1
Material Type:
Livro
Sensory science theory and applications in foods
Harry T Lawless; Barbara P Klein; Institute of Food Technologists; International Union of Food Science and Technology
New York M. Dekker c1991
Localização:
CQ - Conjunto das Químicas
(664.07 S4781 ) e outros locais(Acessar)
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2
Material Type:
Livro
Quality factors of fruits and vegetables chemistry and technology
Joseph J Jen 1939-; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting Los Angeles, Calif.) 1988
Washington, DC American Chemical Society 1989
Localização:
CQ - Conjunto das Químicas
(664.807 Q1 ) (Acessar)
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3
Material Type:
Livro
Food acceptance and nutrition
J Solms (Jürg)
London San Diego Academic Press 1987
Localização:
FSP - Faculdade de Saúde Pública
(641.1 50 ) (Acessar)
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4
Material Type:
Livro
Functionality and protein structure based on a symposium
Akiva Pour-El 1925-; American Chemical Society Division of Agricultural and Food Chemistry
Washington ACS 1979
Localização:
CQ - Conjunto das Químicas
(641.12 P877f ) (Acessar)
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5
Material Type:
Livro
Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
John P Cherry 1941-; American Chemical Society Division of Agricultural and Food Chemistry
Washington, D.C. American Chemical Society 1981
Localização:
FSP - Faculdade de Saúde Pública
(641.12 9 ) (Acessar)
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6
Material Type:
Livro
Sweetness
John Dobbing; International Life Sciences Institute
London Springer-Verlag New York c1987
Localização:
CQ - Conjunto das Químicas
(641.1 S9742 ) (Acessar)
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