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1
Sensory science theory and applications in foods
Sensory science theory and applications in foods
Material Type:
Livro 		Adicionar ao Meu Espaço

Sensory science theory and applications in foods

Harry T Lawless; Barbara P Klein; Institute of Food Technologists; International Union of Food Science and Technology

New York M. Dekker c1991

Localização: CQ - Conjunto das Químicas    (664.07 S4781 ) e outros locais(Acessar)

2
Quality factors of fruits and vegetables chemistry and technology
Quality factors of fruits and vegetables chemistry and technology
Material Type:
Livro 		Adicionar ao Meu Espaço

Quality factors of fruits and vegetables chemistry and technology

Joseph J Jen 1939-; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting Los Angeles, Calif.) 1988

Washington, DC American Chemical Society 1989

Localização: CQ - Conjunto das Químicas    (664.807 Q1 )(Acessar)

3
Food acceptance and nutrition
Food acceptance and nutrition
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Food acceptance and nutrition

J Solms (Jürg)

London San Diego Academic Press 1987

Localização: FSP - Faculdade de Saúde Pública    (641.1 50 )(Acessar)

4
Functionality and protein structure based on a symposium
Functionality and protein structure based on a symposium
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Functionality and protein structure based on a symposium

Akiva Pour-El 1925-; American Chemical Society Division of Agricultural and Food Chemistry

Washington ACS 1979

Localização: CQ - Conjunto das Químicas    (641.12 P877f )(Acessar)

5
Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
Material Type:
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Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

John P Cherry 1941-; American Chemical Society Division of Agricultural and Food Chemistry

Washington, D.C. American Chemical Society 1981

Localização: FSP - Faculdade de Saúde Pública    (641.12 9 )(Acessar)

6
Sweetness
Sweetness
Material Type:
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Sweetness

John Dobbing; International Life Sciences Institute

London Springer-Verlag New York c1987

Localização: CQ - Conjunto das Químicas    (641.1 S9742 )(Acessar)

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