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1
International Union of Food Science and Technology (IUFoST) congress held in Dublin Ireland, 20-25 August 2016
International Union of Food Science and Technology (IUFoST) congress held in Dublin Ireland, 20-25 August 2016
Material Type:
Artigo 		Adicionar ao Meu Espaço

International Union of Food Science and Technology (IUFoST) congress held in Dublin Ireland, 20-25 August 2016

Abong', George Ooko

African journal of food, agriculture, nutrition, and development : AJFAND, 2016-11, Vol.16 (4), p.1 [Periódico revisado por pares]

Rural Outreach Program

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2
Composition-structure-texture interrelationships on extruded protein isolates . Chemical composition and sensory properties of foods and their influence on nutrition
Composition-structure-texture interrelationships on extruded protein isolates . Chemical composition and sensory properties of foods and their influence on nutrition
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Composition-structure-texture interrelationships on extruded protein isolates . Chemical composition and sensory properties of foods and their influence on nutrition

José Alfredo Gomes Areas Symposium on Chemical Composition and Sensory Properties of Foods and Their Influence on Nutrition (1987 Zurich)

Abstracts Zurich : International Union of Food Science and Technology, 1987

Zurich International Union of Food Science and Technology 1987

Item não circula. Consulte sua biblioteca.(Acessar)

3
International Union of Food Science & Technology (IUFoST)
International Union of Food Science & Technology (IUFoST)
Material Type:
Verbete 		Adicionar ao Meu Espaço

International Union of Food Science & Technology (IUFoST)

Associations Canada 2021 : Associations du Canada, 2021, p.856-857

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4
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere

C. R. Abreu de Souza Maricê Nogueira de Oliveira; World Congress of Food Science & Technology (10. 1999 Sidney)

Abstracts Sidney : Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999

Sidney Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology 1999

Item não circula. Consulte sua biblioteca.(Acessar)

5
Relation between quality and rheological properties of latic beverages
Relation between quality and rheological properties of latic beverages
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Relation between quality and rheological properties of latic beverages

Maricê Nogueira de Oliveira A. L. B Penna; Kátia Sivieri; World Congress of Food Science and Technology (10. 1999 Sidney)

Abstracts Sydney : Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999

Sydney Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology 1999

Item não circula. Consulte sua biblioteca.(Acessar)

6
7th World Congress of Food Science and Technology organized by the Singapore Institute of Food Science and Technology under the auspices of the International Union of Food Science and Technology: Singapore, 28 September–2 October 1987
7th World Congress of Food Science and Technology organized by the Singapore Institute of Food Science and Technology under the auspices of the International Union of Food Science and Technology: Singapore, 28 September–2 October 1987
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Artigo 		Adicionar ao Meu Espaço

7th World Congress of Food Science and Technology organized by the Singapore Institute of Food Science and Technology under the auspices of the International Union of Food Science and Technology: Singapore, 28 September–2 October 1987

Cuthbertson, W.F.J.

Food policy, 1988, Vol.13 (2), p.217-219 [Periódico revisado por pares]

Elsevier Ltd

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7
What a Successful Congress of the International Union of Food Science and Technology
What a Successful Congress of the International Union of Food Science and Technology
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Artigo 		Adicionar ao Meu Espaço

What a Successful Congress of the International Union of Food Science and Technology

Oniang'o, Ruth

African journal of food, agriculture, nutrition, and development : AJFAND, 2010-07, Vol.10 (7), p.1-1 [Periódico revisado por pares]

Kenya: Rural Outreach Program

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8
International Union of Food Science and Technology (IUFoST)
International Union of Food Science and Technology (IUFoST)
Material Type:
Verbete 		Adicionar ao Meu Espaço

International Union of Food Science and Technology (IUFoST)

Mortimer, A

Encyclopedia of Food Safety, 2014, Vol.4, p.395-398

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9
Institutions Involved in Food Safety: International Union of Food Science and Technology (IUFoST)
Institutions Involved in Food Safety: International Union of Food Science and Technology (IUFoST)
Material Type:
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Institutions Involved in Food Safety: International Union of Food Science and Technology (IUFoST)

Aworh, Ogugua Charles ; Wallace, Carol A.

Reference Module in Food Science, 2016

Elsevier Inc

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10
7th World Congress of Food Science and Technology organized by the Singapore Institute of Food Science and Technology under the auspices of the International Union of Food Science and Technology
7th World Congress of Food Science and Technology organized by the Singapore Institute of Food Science and Technology under the auspices of the International Union of Food Science and Technology
Material Type:
Artigo 		Adicionar ao Meu Espaço

7th World Congress of Food Science and Technology organized by the Singapore Institute of Food Science and Technology under the auspices of the International Union of Food Science and Technology

Cuthbertson, W.F.J.

Food policy, 1988-05, Vol.13 (2), p.217-219 [Periódico revisado por pares]

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