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The value of fibre : Engaging the second brain for animal nutrition
The value of fibre : Engaging the second brain for animal nutrition
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Livro 		Adicionar ao Meu Espaço

The value of fibre : Engaging the second brain for animal nutrition

G. González-Ortiz Knud-Erik Bach Knudsen; Michael R Bedford; H. L Classen; Christophe M Courtin; K.E Bach Knudsen; M.R Bedford

Wageningen Academic Publishers

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2
Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread
Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread
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Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread

Aslankoohi, Elham ; Herrera-Malaver, Beatriz ; Rezaei, Mohammad Naser ; Steensels, Jan ; Courtin, Christophe M ; Verstrepen, Kevin J Louis, Edward J

PloS one, 2016-10, Vol.11 (10), p.e0165126-e0165126 [Periódico revisado por pares]

United States: Public Library of Science

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3
Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study
Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study
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Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study

Boets, Eef ; Gomand, Sara V. ; Deroover, Lise ; Preston, Tom ; Vermeulen, Karen ; Preter, Vicky ; Hamer, Henrike M. ; den Mooter, Guy ; Vuyst, Luc ; Courtin, Christophe M. ; Annaert, Pieter ; Delcour, Jan A. ; Verbeke, Kristin A.

The Journal of physiology, 2017-01, Vol.595 (2), p.541-555 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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4
Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review
Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review
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Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review

Hemdane, Sami ; Jacobs, Pieter J. ; Dornez, Emmie ; Verspreet, Joran ; Delcour, Jan A. ; Courtin, Christophe M.

Comprehensive reviews in food science and food safety, 2016-01, Vol.15 (1), p.28-42 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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5
Inter‐individual differences determine the outcome of wheat bran colonization by the human gut microbiome
Inter‐individual differences determine the outcome of wheat bran colonization by the human gut microbiome
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Inter‐individual differences determine the outcome of wheat bran colonization by the human gut microbiome

De Paepe, Kim ; Kerckhof, Frederiek‐Maarten ; Verspreet, Joran ; Courtin, Christophe M. ; Van de Wiele, Tom

Environmental microbiology, 2017-08, Vol.19 (8), p.3251-3267 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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6
Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation
Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation
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Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation

Aslankoohi, Elham ; Rezaei, Mohammad Naser ; Vervoort, Yannick ; Courtin, Christophe M ; Verstrepen, Kevin J Schacherer, Joseph

PloS one, 2015-03, Vol.10 (3), p.e0119364-e0119364 [Periódico revisado por pares]

United States: Public Library of Science

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7
Aqueous phase extractable protein of wheat bran and germ for the production of liquid and semi-solid foods
Aqueous phase extractable protein of wheat bran and germ for the production of liquid and semi-solid foods
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Aqueous phase extractable protein of wheat bran and germ for the production of liquid and semi-solid foods

Janssen, Frederik ; Courtin, Christophe M. ; Wouters, Arno G. B.

Critical reviews in food science and nutrition, 2023-05, Vol.ahead-of-print (ahead-of-print), p.1-19 [Periódico revisado por pares]

United States: Taylor & Francis

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8
Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides
Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides
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Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides

Broekaert, Willem F. ; Courtin, Christophe M. ; Verbeke, Kristin ; Van de Wiele, Tom ; Verstraete, Willy ; Delcour, Jan A.

Critical reviews in food science and nutrition, 2011-02, Vol.51 (2), p.178-194 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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9
The Influence of Prebiotic Arabinoxylan Oligosaccharides on Microbiota Derived Uremic Retention Solutes in Patients with Chronic Kidney Disease: A Randomized Controlled Trial
The Influence of Prebiotic Arabinoxylan Oligosaccharides on Microbiota Derived Uremic Retention Solutes in Patients with Chronic Kidney Disease: A Randomized Controlled Trial
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The Influence of Prebiotic Arabinoxylan Oligosaccharides on Microbiota Derived Uremic Retention Solutes in Patients with Chronic Kidney Disease: A Randomized Controlled Trial

Poesen, Ruben ; Evenepoel, Pieter ; de Loor, Henriette ; Delcour, Jan A ; Courtin, Christophe M ; Kuypers, Dirk ; Augustijns, Patrick ; Verbeke, Kristin ; Meijers, Björn Eller, Kathrin

PloS one, 2016-04, Vol.11 (4), p.e0153893-e0153893 [Periódico revisado por pares]

United States: Public Library of Science

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10
A Critical Look at Prebiotics Within the Dietary Fiber Concept
A Critical Look at Prebiotics Within the Dietary Fiber Concept
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A Critical Look at Prebiotics Within the Dietary Fiber Concept

Verspreet, Joran ; Damen, Bram ; Broekaert, Willem F ; Verbeke, Kristin ; Delcour, Jan A ; Courtin, Christophe M

Annual review of food science and technology, 2016-02, Vol.7 (1), p.167-190 [Periódico revisado por pares]

United States: Annual Reviews

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