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Flavor challenges in extruded plant‐based meat alternatives: A review
Flavor challenges in extruded plant‐based meat alternatives: A review
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Flavor challenges in extruded plant‐based meat alternatives: A review

Wang, Yaqin ; Tuccillo, Fabio ; Lampi, Anna‐Maija ; Knaapila, Antti ; Pulkkinen, Marjo ; Kariluoto, Susanna ; Coda, Rossana ; Edelmann, Minnamari ; Jouppila, Kirsi ; Sandell, Mari ; Piironen, Vieno ; Katina, Kati

Comprehensive reviews in food science and food safety, 2022-05, Vol.21 (3), p.2898-2929 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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2
Nutritive quality and protein production from grain legumes in a boreal climate
Nutritive quality and protein production from grain legumes in a boreal climate
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Nutritive quality and protein production from grain legumes in a boreal climate

Lizarazo, Clara I ; Lampi, Anna-Maija ; Liu, Jingwei ; Sontag-Strohm, Tuula ; Piironen, Vieno ; Stoddard, Frederick L

Journal of the science of food and agriculture, 2015-08, Vol.95 (10), p.2053-2064 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats
Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats
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Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

Schwartz, Heidi ; Ollilainen, Velimatti ; Piironen, Vieno ; Lampi, Anna-Maija

Journal of food composition and analysis, 2008-03, Vol.21 (2), p.152-161 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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4
Steryl glycosides and acylated steryl glycosides in plant foods reflect unique sterol patterns
Steryl glycosides and acylated steryl glycosides in plant foods reflect unique sterol patterns
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Steryl glycosides and acylated steryl glycosides in plant foods reflect unique sterol patterns

Nyström, Laura ; Schär, Aline ; Lampi, Anna-Maija

European journal of lipid science and technology, 2012-06, Vol.114 (6), p.656-669 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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5
Spruce galactoglucomannans inhibit lipid oxidation in rapeseed oil-in-water emulsions
Spruce galactoglucomannans inhibit lipid oxidation in rapeseed oil-in-water emulsions
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Spruce galactoglucomannans inhibit lipid oxidation in rapeseed oil-in-water emulsions

Lehtonen, Mari ; Teräslahti, Suvi ; Xu, Chunlin ; Yadav, Madhav P. ; Lampi, Anna-Maija ; Mikkonen, Kirsi S.

Food hydrocolloids, 2016-07, Vol.58, p.255-266 [Periódico revisado por pares]

Elsevier Ltd

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6
Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions
Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions
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Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions

Damerau, Annelie ; Kamlang-ek, Pimwalee ; Moisio, Timo ; Lampi, Anna-Maija ; Piironen, Vieno

Food chemistry, 2014-08, Vol.157, p.1-9 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Transglutaminase Catalyzed Cross-Linking of Sodium Caseinate Improves Oxidative Stability of Flaxseed Oil Emulsion
Transglutaminase Catalyzed Cross-Linking of Sodium Caseinate Improves Oxidative Stability of Flaxseed Oil Emulsion
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Transglutaminase Catalyzed Cross-Linking of Sodium Caseinate Improves Oxidative Stability of Flaxseed Oil Emulsion

Ma, Hairan ; Forssell, Pirkko ; Kylli, Petri ; Lampi, Anna-Maija ; Buchert, Johanna ; Boer, Harry ; Partanen, Riitta

Journal of agricultural and food chemistry, 2012-06, Vol.60 (24), p.6223-6229 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Epoxy and hydroxy fatty acids as non-volatile lipid oxidation products in oat
Epoxy and hydroxy fatty acids as non-volatile lipid oxidation products in oat
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Epoxy and hydroxy fatty acids as non-volatile lipid oxidation products in oat

Yang, Zhen ; Piironen, Vieno ; Lampi, Anna-Maija

Food chemistry, 2019-10, Vol.295, p.82-93 [Periódico revisado por pares]

England: Elsevier Ltd

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9
The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components
The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components
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The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Shewry, Peter R ; Piironen, Vieno ; Lampi, Anna-Maija ; Edelmann, Minnamari ; Kariluoto, Susanna ; Nurmi, Tanja ; Fernandez-Orozco, Rebeca ; Ravel, Catherine ; Charmet, Gilles ; Andersson, Annica A. M ; Åman, Per ; Boros, Danuta ; Gebruers, Kurt ; Dornez, Emmie ; Courtin, Christophe M ; Delcour, Jan A ; Rakszegi, Mariann ; Bedo, Zoltan ; Ward, Jane L

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9291-9298 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models
Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models
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Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models

Lampi, Anna-Maija ; Yang, Zhen ; Mustonen, Otto ; Piironen, Vieno

Food chemistry, 2020-05, Vol.311, p.125982-125982, Article 125982 [Periódico revisado por pares]

England: Elsevier Ltd

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