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Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies
Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies
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Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies

Andrade, Giovanna Calixto; Mais, Laís Amaral; Ricardo, Camila Zancheta; Duran, Ana Clara; Martins, Ana Paula Bortoletto

Revista de Saúde Pública; Vol. 57 No. 1 (2023); 58

Universidade de São Paulo. Faculdade de Saúde Pública 2023-09-14

Acesso online

2
Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018
Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018
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Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

Du, Mengxi ; Mozaffarian, Dariush ; Wong, John B ; Pomeranz, Jennifer L ; Wilde, Parke ; Zhang, Fang Fang

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1704-1714 [Periódico revisado por pares]

United States: Elsevier Inc

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3
The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome
The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome
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The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome

Katcher, Heather I ; Legro, Richard S ; Kunselman, Allen R ; Gillies, Peter J ; Demers, Laurence M ; Bagshaw, Deborah M ; Kris-Etherton, Penny M

The American journal of clinical nutrition, 2008-01, Vol.87 (1), p.79-90 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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4
Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study
Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study
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Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

Jacobs, David R. Jr ; Andersen, Lene Frost ; Blomhoff, Rune

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1606-1614 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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5
Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention
Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention
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Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention

Burgess-Champoux, Teri ; Marquart, Len ; Vickers, Zata ; Reicks, Marla

Journal of nutrition education and behavior, 2006-07, Vol.38 (4), p.230-237 [Periódico revisado por pares]

United States: Elsevier Inc

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6
Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers
Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers
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Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers

Mancino, Lisa ; Kuchler, Fred ; Leibtag, Ephraim

Food policy, 2008-12, Vol.33 (6), p.489-496 [Periódico revisado por pares]

Elsevier Ltd

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7
Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits
Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits
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Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

Rebello, Candida J ; Greenway, Frank L ; Finley, John W

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7029-7049 [Periódico revisado por pares]

United States: American Chemical Society

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8
Health Benefits of Whole Grain Phytochemicals
Health Benefits of Whole Grain Phytochemicals
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Health Benefits of Whole Grain Phytochemicals

Okarter, Neal ; Liu, Rui Hai

Critical reviews in food science and nutrition, 2010-01, Vol.50 (3), p.193-208 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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9
Effect of baking on nutritional properties of starch in organic spelt whole grain products
Effect of baking on nutritional properties of starch in organic spelt whole grain products
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Effect of baking on nutritional properties of starch in organic spelt whole grain products

Abdel-Aal, El-Sayed M. ; Rabalski, Iwona

Food chemistry, 2008-11, Vol.111 (1), p.150-156 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1
Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1
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Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

Korczak, Renee ; Marquart, Len ; Slavin, Joanne L ; Ringling, Keagan ; Chu, YiFang ; O’Shea, Marianne ; Harriman, Cynthia ; Toups, Kelly ; de Vries, Jan ; Jacques, Paul ; Klurfeld, David M ; Camire, Mary Ellen ; Unnevehr, Laurian

The American journal of clinical nutrition, 2016-12, Vol.104 (6), p.1508-1514 [Periódico revisado por pares]

Elsevier Inc

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Deste Autor:

  1. Andrade, G
  2. Mais, L
  3. Martins, A
  4. Duran, A
  5. Ricardo, C

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Nutrition & Dietetics
  4. Humans
  5. Food Science & Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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