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A comparison of apple cultivars regarding ethylene production and physico-chemical changes during cold storage
A comparison of apple cultivars regarding ethylene production and physico-chemical changes during cold storage
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A comparison of apple cultivars regarding ethylene production and physico-chemical changes during cold storage

Golias, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Mylova, P.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Nemcova, A.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Zahradnicka Fakulta

Horticultural science (Praha), 2008-01, Vol.35 (4), p.137-144 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Alternate partial root-zone drying irrigation improves fruit quality in tomatoes
Alternate partial root-zone drying irrigation improves fruit quality in tomatoes
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Alternate partial root-zone drying irrigation improves fruit quality in tomatoes

SUN, Y. ; HOLM, P.E. ; LIU, F.

Horticultural science (Praha), 2014-01, Vol.41 (4), p.185-191 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Aminoethoxyvinylglycine (AVG) affects cv. Royal Gala apple fruit quality at harvest and after storage - Short communication
Aminoethoxyvinylglycine (AVG) affects cv. Royal Gala apple fruit quality at harvest and after storage - Short communication
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Aminoethoxyvinylglycine (AVG) affects cv. Royal Gala apple fruit quality at harvest and after storage - Short communication

Magazin, N. ; Keserović, Z. ; Milić, B. ; Dorić, M.

Horticultural science (Praha), 2012-01, Vol.39 (4), p.195-198 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Antimicrobial activity and cytotoxicity of transition metal carboxylates derived from agaric acid
Antimicrobial activity and cytotoxicity of transition metal carboxylates derived from agaric acid
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Antimicrobial activity and cytotoxicity of transition metal carboxylates derived from agaric acid

Habala, L. ; Pašková, L. ; Bilková, A. ; Bilka, F. ; Oboňová, B. ; Valentová, J.

EUROPEAN PHARMACEUTICAL JOURNAL, 2021-01, Vol.68 (1), p.46-53 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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5
Antioxidant activity and sensory changes of strawberry tree fruits during cold storage and shelf life
Antioxidant activity and sensory changes of strawberry tree fruits during cold storage and shelf life
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Antioxidant activity and sensory changes of strawberry tree fruits during cold storage and shelf life

Fadda, Costantino ; Fenu, Paolo Antonio Maria ; Usai, Giampaolo ; Del Caro, Alessandra ; Diez, Yolanda Matia ; Sanguinetti, Anna Maria ; Piga, Antonio

Czech Journal of Food Sciences, 2015-01, Vol.33 (6), p.531-536 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Application of nisin - the well-known lactic acid bacteria bacteriocin - against spoilage bacteria in tangerine wine
Application of nisin - the well-known lactic acid bacteria bacteriocin - against spoilage bacteria in tangerine wine
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Application of nisin - the well-known lactic acid bacteria bacteriocin - against spoilage bacteria in tangerine wine

Pei, Jinjin ; Jiang, Lei ; Dai, Huiping ; Chen, Pei

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.488-494 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Assessment of β-d-glucosidase activity of intact cells of two Oenococcus oeni strains with synthetic and natural substrates
Assessment of β-d-glucosidase activity of intact cells of two Oenococcus oeni strains with synthetic and natural substrates
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Assessment of β-d-glucosidase activity of intact cells of two Oenococcus oeni strains with synthetic and natural substrates

Li, Yahui ; Ma, Yanhong ; Fan, Mingtao ; Kaihong, Kaihong ; Huang, Huang ; Zhang, Hongzhi

Czech Journal of Food Sciences, 2016-01, Vol.34 (1), p.16-23 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Biochemical and pomological assessment of European pear accessions from Bosnia and Herzegovina
Biochemical and pomological assessment of European pear accessions from Bosnia and Herzegovina
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Biochemical and pomological assessment of European pear accessions from Bosnia and Herzegovina

Đurić, G. ; Žabić, M. ; Rodić, M. ; Stanivuković, S. ; Bosančić, B. ; Pašalić, B.

Horticultural science (Praha), 2015-01, Vol.42 (4), p.176-184 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Changes in gene expression profile during fruit development determine fruit quality
Changes in gene expression profile during fruit development determine fruit quality
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Changes in gene expression profile during fruit development determine fruit quality

Keller-Przybyłkowicz, S.E. ; Rutkowski, K.P. ; Kruczyńska, D.E. ; Pruski, K.

Horticultural science (Praha), 2016-01, Vol.43 (1), p.1-9 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Changes in the levels of selected organic acids and sugars in apple juice after cold storage
Changes in the levels of selected organic acids and sugars in apple juice after cold storage
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Changes in the levels of selected organic acids and sugars in apple juice after cold storage

MEZEY, Ján ; MEZEYOVÁ, Ivana

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.175-180 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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