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Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants
Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants
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Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants

Albalawi, Ahmad A ; Hambly, Catherine ; Speakman, John R

The American journal of clinical nutrition, 2022-07, Vol.116 (1), p.173-188 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Meal planning by high and low health conscious individuals during a simulated shop in the supermarket: A mixed methods study
Meal planning by high and low health conscious individuals during a simulated shop in the supermarket: A mixed methods study
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Meal planning by high and low health conscious individuals during a simulated shop in the supermarket: A mixed methods study

Camargo, Anice M. de ; Botelho, Alyne M. ; Dean, Moira ; Fiates, Giovanna M.R.

Appetite, 2020-01, Vol.144, p.104468-104468, Article 104468 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Social representations of cooking and homemade meals
Social representations of cooking and homemade meals
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Social representations of cooking and homemade meals

Gugliucci, Vanessa ; Vitola, Agustina ; Girona, Alejandra ; Santín, Viviana ; Vidal, Leticia ; Giménez, Ana ; Curutchet, María Rosa ; Ares, Gastón

International journal of gastronomy and food science, 2022-06, Vol.28, p.100534, Article 100534 [Periódico revisado por pares]

Elsevier B.V

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4
Comparison of sodium content of workplace and homemade meals through chemical analysis and salinity measurements
Comparison of sodium content of workplace and homemade meals through chemical analysis and salinity measurements
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Comparison of sodium content of workplace and homemade meals through chemical analysis and salinity measurements

Shin, Eun-Kyung ; Lee, Yeon-Kyung

Nutrition Research and Practice, 2014, 8(5), , pp.558-563 [Periódico revisado por pares]

Korea (South): 한국영양학회

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5
Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade
Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade
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Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade

Calderón, Luis Alberto ; Herrero, Mónica ; Laca, Adriana ; Díaz, Mario

The international journal of life cycle assessment, 2018-04, Vol.23 (4), p.811-823 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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6
Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain
Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain
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Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain

Bernal, Maria Jose ; Roman, Sergio ; Klerks, Michelle ; Haro-Vicente, Juan Francisco ; Sanchez-Siles, Luis Manuel

Nutrients, 2021-02, Vol.13 (3), p.777 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Divergent drinking patterns and factors affecting homemade alcohol consumption (the case of Russia)
Divergent drinking patterns and factors affecting homemade alcohol consumption (the case of Russia)
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Divergent drinking patterns and factors affecting homemade alcohol consumption (the case of Russia)

Radaev, Vadim

The International journal of drug policy, 2016-08, Vol.34, p.88-95 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Growth and production performance of monosex tilapia (Oreochromis niloticus) fed with homemade feed in earthen mini ponds
Growth and production performance of monosex tilapia (Oreochromis niloticus) fed with homemade feed in earthen mini ponds
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Growth and production performance of monosex tilapia (Oreochromis niloticus) fed with homemade feed in earthen mini ponds

Ahmed, G U ; Sultana, N ; Shamsuddin, M ; Hossain, M Belal

Pakistan journal of biological sciences, 2013-12, Vol.16 (23), p.1781-1785

Pakistan

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9
Meals Served in Danish Nursing Homes and to Meals-on-Wheels Clients May Not Offer Nutritionally Adequate Choices
Meals Served in Danish Nursing Homes and to Meals-on-Wheels Clients May Not Offer Nutritionally Adequate Choices
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Meals Served in Danish Nursing Homes and to Meals-on-Wheels Clients May Not Offer Nutritionally Adequate Choices

Beck, Anne Marie ; Hansen, Kirsten S

Journal of nutrition for the elderly, 2010-01, Vol.29 (1), p.100-109

United States: Taylor & Francis Group

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