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Refinado por: assunto: Tomate remover
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1
Aquaponic trends and challenges – A review
Aquaponic trends and challenges – A review
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Aquaponic trends and challenges – A review

Yep, Brandon ; Zheng, Youbin

Journal of cleaner production, 2019-08, Vol.228, p.1586-1599 [Periódico revisado por pares]

Elsevier Ltd

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2
Nickel Influences urease activity and calcium distribution in tomato fruits
Nickel Influences urease activity and calcium distribution in tomato fruits
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Nickel Influences urease activity and calcium distribution in tomato fruits

Fernando Giovannetti Macedo Gabriel Sgarbiero Montanha; Hudson Wallace Pereira de Carvalho; Wanderley Jose de Melo

ACS Agricultural Science & Technology Washington v. 1, p. 29−34, 2021

Washington 2021

Item não circula. Consulte sua biblioteca.(Acessar)

3
Thermal performance of a passive, mixed-type solar dryer for tomato slices (Solanum lycopersicum)
Thermal performance of a passive, mixed-type solar dryer for tomato slices (Solanum lycopersicum)
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Thermal performance of a passive, mixed-type solar dryer for tomato slices (Solanum lycopersicum)

Erick César, López-Vidaña ; Ana Lilia, César-Munguía ; Octavio, García-Valladares ; Isaac, Pilatowsky Figueroa ; Rogelio, Brito Orosco

Renewable energy, 2020-03, Vol.147, p.845-855 [Periódico revisado por pares]

Elsevier Ltd

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4
Associations between X-ray visualised internal tomato seed morphology and germination
Associations between X-ray visualised internal tomato seed morphology and germination
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Associations between X-ray visualised internal tomato seed morphology and germination

V N Silva Silvio Moure Cicero; M Bennett

Seed Science and Technology Zurich v. 41, n. 2, p. 225-234, 2013

Zurich 2013

Acesso online

5
Effect of the osmotic and adiabatic dehydration process on the nutritional composition of tomatoes
Effect of the osmotic and adiabatic dehydration process on the nutritional composition of tomatoes
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Effect of the osmotic and adiabatic dehydration process on the nutritional composition of tomatoes

Ana Carolina Loro Angela de Fátima Kanesaki Correia; Marta Helena Fillet Spoto

Food Science and Technology Campinas v. 43, art. e00030, p. 1-7, 2023

Campinas 2023

Item não circula. Consulte sua biblioteca.(Acessar)

6
Environmental sustainability of liquid food packaging: Is there a gap between Danish consumers' perception and learnings from life cycle assessment?
Environmental sustainability of liquid food packaging: Is there a gap between Danish consumers' perception and learnings from life cycle assessment?
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Environmental sustainability of liquid food packaging: Is there a gap between Danish consumers' perception and learnings from life cycle assessment?

Boesen, Søren ; Bey, Niki ; Niero, Monia

Journal of cleaner production, 2019-02, Vol.210, p.1193-1206 [Periódico revisado por pares]

Elsevier Ltd

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7
An evaluation of environmental sustainability in the food industry through Life Cycle Assessment: the case study of tomato products supply chain
An evaluation of environmental sustainability in the food industry through Life Cycle Assessment: the case study of tomato products supply chain
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An evaluation of environmental sustainability in the food industry through Life Cycle Assessment: the case study of tomato products supply chain

Del Borghi, A. ; Gallo, M. ; Strazza, C. ; Del Borghi, M.

Journal of cleaner production, 2014-09, Vol.78, p.121-130 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Environmental impact assessment of tomato and cucumber cultivation in greenhouses using life cycle assessment and adaptive neuro-fuzzy inference system
Environmental impact assessment of tomato and cucumber cultivation in greenhouses using life cycle assessment and adaptive neuro-fuzzy inference system
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Environmental impact assessment of tomato and cucumber cultivation in greenhouses using life cycle assessment and adaptive neuro-fuzzy inference system

Khoshnevisan, Benyamin ; Rafiee, Shahin ; Omid, Mahmoud ; Mousazadeh, Hossein ; Clark, Sean

Journal of cleaner production, 2014-06, Vol.73, p.183-192 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
High surface area mesoporous activated carbon from tomato processing solid waste by zinc chloride activation: process optimization, characterization and dyes adsorption
High surface area mesoporous activated carbon from tomato processing solid waste by zinc chloride activation: process optimization, characterization and dyes adsorption
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High surface area mesoporous activated carbon from tomato processing solid waste by zinc chloride activation: process optimization, characterization and dyes adsorption

Saygili, Hasan ; Guezel, Fuat

Journal of cleaner production, 2016-02, Vol.113, p.995-1004 [Periódico revisado por pares]

Elsevier Ltd

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10
Micro-nano bubble water oxygation: Synergistically improving irrigation water use efficiency, crop yield and quality
Micro-nano bubble water oxygation: Synergistically improving irrigation water use efficiency, crop yield and quality
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Micro-nano bubble water oxygation: Synergistically improving irrigation water use efficiency, crop yield and quality

Liu, Yaxin ; Zhou, Yunpeng ; Wang, Tianze ; Pan, Jiachong ; Zhou, Bo ; Muhammad, Tahir ; Zhou, Chunfa ; Li, Yunkai

Journal of cleaner production, 2019-06, Vol.222, p.835-843 [Periódico revisado por pares]

Elsevier Ltd

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Deste Autor:

  1. Cicero, S
  2. Bennett, M
  3. Silva, V
  4. Annual Research Symposium on Pharmaceutical Sciences
  5. Macedo, F

Neste Assunto:

  1. Tomate
  2. Tomate
  3. Science & Technology
  4. Life Sciences & Biomedicine
  5. Tomatoes

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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