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Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer
Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer
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Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer

Li, Mengqi ; Yang, Ruiwen ; Zhang, Hao ; Wang, Silu ; Chen, Dong ; Lin, Songyi

Food chemistry, 2019-08, Vol.290, p.32-39 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Fast identification of microplastics in complex environmental samples by a thermal degradation method
Fast identification of microplastics in complex environmental samples by a thermal degradation method
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Fast identification of microplastics in complex environmental samples by a thermal degradation method

Dümichen, Erik ; Eisentraut, Paul ; Bannick, Claus Gerhard ; Barthel, Anne-Kathrin ; Senz, Rainer ; Braun, Ulrike

Chemosphere (Oxford), 2017-05, Vol.174, p.572-584 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Identifying metabolites by integrating metabolome databases with mass spectrometry cheminformatics
Identifying metabolites by integrating metabolome databases with mass spectrometry cheminformatics
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Identifying metabolites by integrating metabolome databases with mass spectrometry cheminformatics

Lai, Zijuan ; Tsugawa, Hiroshi ; Wohlgemuth, Gert ; Mehta, Sajjan ; Mueller, Matthew ; Zheng, Yuxuan ; Ogiwara, Atsushi ; Meissen, John ; Showalter, Megan ; Takeuchi, Kohei ; Kind, Tobias ; Beal, Peter ; Arita, Masanori ; Fiehn, Oliver

Nature methods, 2018-01, Vol.15 (1), p.53-56 [Periódico revisado por pares]

United States: Nature Publishing Group

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4
Methods for studying metabolism in Drosophila
Methods for studying metabolism in Drosophila
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Methods for studying metabolism in Drosophila

Tennessen, Jason M. ; Barry, William E. ; Cox, James ; Thummel, Carl S.

Methods (San Diego, Calif.), 2014-06, Vol.68 (1), p.105-115 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography–mass spectrometry for quality and authenticity assessment of olive oil
Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography–mass spectrometry for quality and authenticity assessment of olive oil
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Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography–mass spectrometry for quality and authenticity assessment of olive oil

Spadafora, Natasha D. ; Mascrez, Steven ; McGregor, Laura ; Purcaro, Giorgia

Food chemistry, 2022-07, Vol.383, p.132438-132438, Article 132438 [Periódico revisado por pares]

England: Elsevier Ltd

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6
From sample treatment to biomarker discovery: A tutorial for untargeted metabolomics based on GC-(EI)-Q-MS
From sample treatment to biomarker discovery: A tutorial for untargeted metabolomics based on GC-(EI)-Q-MS
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From sample treatment to biomarker discovery: A tutorial for untargeted metabolomics based on GC-(EI)-Q-MS

Mastrangelo, Annalaura ; Ferrarini, Alessia ; Rey-Stolle, Fernanda ; García, Antonia ; Barbas, Coral

Analytica chimica acta, 2015-11, Vol.900, p.21-35 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Review of recent developments in GC–MS approaches to metabolomics-based research
Review of recent developments in GC–MS approaches to metabolomics-based research
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Review of recent developments in GC–MS approaches to metabolomics-based research

Beale, David J. ; Pinu, Farhana R. ; Kouremenos, Konstantinos A. ; Poojary, Mahesha M. ; Narayana, Vinod K. ; Boughton, Berin A. ; Kanojia, Komal ; Dayalan, Saravanan ; Jones, Oliver A. H. ; Dias, Daniel A.

Metabolomics, 2018-11, Vol.14 (11), p.152-31 [Periódico revisado por pares]

New York: Springer US

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8
Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS)
Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS)
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Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS)

Zhu, JianCai ; Niu, Yunwei ; Xiao, ZuoBing

Food chemistry, 2021-03, Vol.339, p.128136-128136, Article 128136 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness
Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness
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Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness

Cavanna, Daniele ; Zanardi, Sandro ; Dall'Asta, Chiara ; Suman, Michele

Food chemistry, 2019-01, Vol.271, p.691-696 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS
Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS
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Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

Wang, Xinran ; Rogers, Karyne M ; Li, Yi ; Yang, Shupeng ; Chen, Lanzhen ; Zhou, Jinhui

Journal of agricultural and food chemistry, 2019-10, Vol.67 (43), p.12144-12152 [Periódico revisado por pares]

United States: American Chemical Society

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