Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts
Carlos Augusto Fernandes de Oliveira Andrezza Maria Fernandes; Otaviano Carneiro da Cunha Neto; Luís Fernando Laranja-da-Fonseca; Evelise Telles Ramos e Silva; Simone de Carvalho Balian
Australian Journal of Dairy Technology Melbourne v. 57, n. 3, p. 192-196, 2002
Melbourne 2002
Disponible en
FMVZ - Fac. Med. Vet. e Zootecnia
(OLI - 1.16 ) y otras localizaciones(Obténgalo)
Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts
Carlos Augusto Fernandes de Oliveira Andrezza Maria Fernandes; Otaviano Carneiro da Cunha Neto; Luís Fernando Laranja-da-Fonseca; Evelise Telles Ramos e Silva; Simone de Carvalho Balian
Australian Journal of Dairy Technology Melbourne v. 57, n. 3, p. 192-196, 2002
Melbourne 2002
Disponible en
FMVZ - Fac. Med. Vet. e Zootecnia
(OLI - 1.16 ) y otras localizaciones(Obténgalo)