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Effects of substitution dietary guidelines targeted at prevention of ischemic heart disease on dietary intake and risk factors in middle-aged Danish adults: The DIPI randomized controlled trial
Effects of substitution dietary guidelines targeted at prevention of ischemic heart disease on dietary intake and risk factors in middle-aged Danish adults: The DIPI randomized controlled trial
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Effects of substitution dietary guidelines targeted at prevention of ischemic heart disease on dietary intake and risk factors in middle-aged Danish adults: The DIPI randomized controlled trial

Gotfredsen, Johanne Louise ; Hoppe, Camilla ; Andersen, Rikke ; Andersen, Elisabeth Wreford ; Landberg, Rikard ; Overvad, Kim ; Tetens, Inge

British journal of nutrition, 2021, Vol.126 (8), p.1179 [Periódico revisado por pares]

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Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11
Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11
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Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11

Mann, Kay D. ; Pearce, Mark S. ; McKevith, Brigid ; Thielecke, Frank ; Seal, Chris J.

British journal of nutrition, 2015-05, Vol.113 (10), p.1643-1651 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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3
Leveraging partnerships to amplify whole grain messaging
Leveraging partnerships to amplify whole grain messaging
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Leveraging partnerships to amplify whole grain messaging

Sluyter, Caroline ; Neess, Rikke Iben ; Grafenauer, Sara

Journal of cereal science, 2022-05, Vol.105, p.103456, Article 103456 [Periódico revisado por pares]

Elsevier Ltd

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4
Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: the Diet and Prevention of Ischemic Heart Disease: a Translational Approach (DIPI) randomised controlled trial
Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: the Diet and Prevention of Ischemic Heart Disease: a Translational Approach (DIPI) randomised controlled trial
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Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: the Diet and Prevention of Ischemic Heart Disease: a Translational Approach (DIPI) randomised controlled trial

Gotfredsen, Johanne Louise ; Hoppe, Camilla ; Andersen, Rikke ; Andersen, Elisabeth Wreford ; Landberg, Rikard ; Overvad, Kim ; Tetens, Inge

British journal of nutrition, 2021-10, Vol.126 (8), p.1179-1193 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
Manipulated exposure to television-style healthy food advertising and children's healthy food intake in nurseries
Manipulated exposure to television-style healthy food advertising and children's healthy food intake in nurseries
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Manipulated exposure to television-style healthy food advertising and children's healthy food intake in nurseries

von Nordheim, Laura ; Blades, Mark ; Oates, Caroline ; Buckland, Nicola J.

Appetite, 2022-01, Vol.168, p.105791-105791, Article 105791 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women
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Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women

Savolainen, Otto ; Lind, Mads Vendelbo ; Bergström, Göran ; Fagerberg, Björn ; Sandberg, Ann-Sofie ; Ross, Alastair

The American journal of clinical nutrition, 2017-11, Vol.106 (5), p.1302-1310 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Whole-grain dietary recommendations: the need for a unified global approach
Whole-grain dietary recommendations: the need for a unified global approach
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Whole-grain dietary recommendations: the need for a unified global approach

Seal, Chris J. ; Nugent, Anne P. ; Tee, E-Siong ; Thielecke, Frank

British journal of nutrition, 2016-06, Vol.115 (11), p.2031-2038 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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8
Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11
Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11
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Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11

Mann, Kay D. ; Pearce, Mark S. ; McKevith, Brigid ; Thielecke, Frank ; Seal, Chris J.

British journal of nutrition, 2015-05, Vol.113 (10), p.1595-1602 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
A critical review of predefined diet quality scores
A critical review of predefined diet quality scores
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A critical review of predefined diet quality scores

Waijers, Patricia M. C. M. ; Feskens, Edith J. M. ; Ocké, Marga C.

British journal of nutrition, 2007-02, Vol.97 (2), p.219-231 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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10
Cardiovascular Disease Mortality Attributable to Low Whole-Grain Intake in CHINA: An Age-Period-Cohort and Joinpoint Analysis
Cardiovascular Disease Mortality Attributable to Low Whole-Grain Intake in CHINA: An Age-Period-Cohort and Joinpoint Analysis
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Cardiovascular Disease Mortality Attributable to Low Whole-Grain Intake in CHINA: An Age-Period-Cohort and Joinpoint Analysis

Chen, Fangyao ; Zhang, Yuxiang ; Chen, Shiyu ; Si, Aima ; Hu, Weiwei

International journal of environmental research and public health, 2022-06, Vol.19 (12), p.7096 [Periódico revisado por pares]

Basel: MDPI AG

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