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Effects of substitution dietary guidelines targeted at prevention of ischemic heart disease on dietary intake and risk factors in middle-aged Danish adults: The DIPI randomized controlled trialGotfredsen, Johanne Louise ; Hoppe, Camilla ; Andersen, Rikke ; Andersen, Elisabeth Wreford ; Landberg, Rikard ; Overvad, Kim ; Tetens, IngeBritish journal of nutrition, 2021, Vol.126 (8), p.1179 [Periódico revisado por pares]Texto completo disponível |
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Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11Mann, Kay D. ; Pearce, Mark S. ; McKevith, Brigid ; Thielecke, Frank ; Seal, Chris J.British journal of nutrition, 2015-05, Vol.113 (10), p.1643-1651 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Leveraging partnerships to amplify whole grain messagingSluyter, Caroline ; Neess, Rikke Iben ; Grafenauer, SaraJournal of cereal science, 2022-05, Vol.105, p.103456, Article 103456 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: the Diet and Prevention of Ischemic Heart Disease: a Translational Approach (DIPI) randomised controlled trialGotfredsen, Johanne Louise ; Hoppe, Camilla ; Andersen, Rikke ; Andersen, Elisabeth Wreford ; Landberg, Rikard ; Overvad, Kim ; Tetens, IngeBritish journal of nutrition, 2021-10, Vol.126 (8), p.1179-1193 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Manipulated exposure to television-style healthy food advertising and children's healthy food intake in nurseriesvon Nordheim, Laura ; Blades, Mark ; Oates, Caroline ; Buckland, Nicola J.Appetite, 2022-01, Vol.168, p.105791-105791, Article 105791 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish womenSavolainen, Otto ; Lind, Mads Vendelbo ; Bergström, Göran ; Fagerberg, Björn ; Sandberg, Ann-Sofie ; Ross, AlastairThe American journal of clinical nutrition, 2017-11, Vol.106 (5), p.1302-1310 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Whole-grain dietary recommendations: the need for a unified global approachSeal, Chris J. ; Nugent, Anne P. ; Tee, E-Siong ; Thielecke, FrankBritish journal of nutrition, 2016-06, Vol.115 (11), p.2031-2038 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11Mann, Kay D. ; Pearce, Mark S. ; McKevith, Brigid ; Thielecke, Frank ; Seal, Chris J.British journal of nutrition, 2015-05, Vol.113 (10), p.1595-1602 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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A critical review of predefined diet quality scoresWaijers, Patricia M. C. M. ; Feskens, Edith J. M. ; Ocké, Marga C.British journal of nutrition, 2007-02, Vol.97 (2), p.219-231 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Cardiovascular Disease Mortality Attributable to Low Whole-Grain Intake in CHINA: An Age-Period-Cohort and Joinpoint AnalysisChen, Fangyao ; Zhang, Yuxiang ; Chen, Shiyu ; Si, Aima ; Hu, WeiweiInternational journal of environmental research and public health, 2022-06, Vol.19 (12), p.7096 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |