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American Chemical Society Journals
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artículo
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Biodegradable Photonic Melanoidin for Theranostic ApplicationsLee, Min-Young ; Lee, Changho ; Jung, Ho Sang ; Jeon, Mansik ; Kim, Ki Su ; Yun, Seok Hyun ; Kim, Chulhong ; Hahn, Sei KwangACS nano, 2016-01, Vol.10 (1), p.822-831 [Revista revisada por pares]United States: American Chemical SocietyTexto completo disponible |
| 2 |
Material Type: Artículo
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Antimicrobial Activity of Coffee MelanoidinsA Study of Their Metal-Chelating PropertiesRufián-Henares, José A ; de la Cueva, Silvia PJournal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.432-438 [Revista revisada por pares]Washington, DC: American Chemical SocietyTexto completo disponible |
| 3 |
Material Type: Artículo
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NMR-Based Studies on Odorant–Melanoidin Interactions in Coffee BeveragesGigl, Michael ; Hofmann, Thomas ; Frank, OliverJournal of agricultural and food chemistry, 2021-12, Vol.69 (50), p.15334-15344 [Revista revisada por pares]United States: American Chemical SocietyTexto completo disponible |
| 4 |
Material Type: Artículo
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Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α‑Dicarbonyl Compounds under Simulated Physiological ConditionsZhang, Hao ; Zhang, Hui ; Troise, Antonio Dario ; Fogliano, VincenzoJournal of agricultural and food chemistry, 2019-10, Vol.67 (39), p.10921-10929 [Revista revisada por pares]American Chemical SocietyTexto completo disponible |
| 5 |
Material Type: Artículo
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Water-Soluble Coffee Melanoidins Inhibit Digestive ProteasesRaupbach, Jana ; Troise, Antonio Dario ; Fogliano, VincenzoJournal of agricultural and food chemistry, 2024-03, Vol.72 (11), p.5777-5783 [Revista revisada por pares]United States: American Chemical SocietyTexto completo disponible |
| 6 |
Material Type: Artículo
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Basic Structure of Melanoidins Formed in the Maillard Reaction of 3‑Deoxyglucosone and γ‑Aminobutyric AcidBruhns, Philipp ; Kanzler, Clemens ; Degenhardt, Andreas G ; Koch, Timo J ; Kroh, Lothar WJournal of agricultural and food chemistry, 2019-05, Vol.67 (18), p.5197-5203 [Revista revisada por pares]United States: American Chemical SocietyTexto completo disponible |
| 7 |
Material Type: Artículo
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Nature of Phenolic Compounds in Coffee MelanoidinsCoelho, Carina ; Ribeiro, Miguel ; Cruz, Ana C. S ; Domingues, M. Rosário M ; Coimbra, Manuel A ; Bunzel, Mirko ; Nunes, Fernando MJournal of agricultural and food chemistry, 2014-08, Vol.62 (31), p.7843-7853 [Revista revisada por pares]United States: American Chemical SocietyTexto completo disponible |
| 8 |
Material Type: Artículo
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High-Resolution Mass Spectrometry Analysis of Melanoidins and Their Precursors Formed in a Model Study of the Maillard Reaction of Methylglyoxal with l‑Alanine or l‑LysineKanzler, Clemens ; Wustrack, Felix ; Rohn, SaschaJournal of agricultural and food chemistry, 2021-10, Vol.69 (40), p.11960-11970 [Revista revisada por pares]American Chemical SocietyTexto completo disponible |
| 9 |
Material Type: Artículo
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Insight into the Mechanism of Coffee Melanoidin Formation Using Modified “in Bean” ModelsNunes, Fernando M ; Cruz, Ana C. S ; Coimbra, Manuel AJournal of agricultural and food chemistry, 2012-09, Vol.60 (35), p.8710-8719 [Revista revisada por pares]Washington, DC: American Chemical SocietyTexto completo disponible |
| 10 |
Material Type: Artículo
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Biocompatible and Biodegradable Fe3+–Melanoidin Chelate as a Potentially Safe Contrast Agent for Liver MRILee, Min-Young ; Choi, Dongil ; Jang, Moon-Sun ; Lee, Jung HeeBioconjugate chemistry, 2018-07, Vol.29 (7), p.2426-2435 [Revista revisada por pares]American Chemical SocietyTexto completo disponible |
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