Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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Development of an innovative microwave assisted food freezing processXanthakis, E. ; Le-Bail, A. ; Ramaswamy, H.Innovative food science & emerging technologies, 2014-12, Vol.26, p.176-181Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juiceKanafusa, Sumiyo ; Uhlig, Elisabeth ; Uemura, Kunihiko ; Gómez Galindo, Federico ; Håkansson, ÅsaInnovative food science & emerging technologies, 2021-08, Vol.72, p.102749, Article 102749Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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The effect of grapefruit extract and temperature abuse on growth of Clostridium perfringens from spore inocula in marinated, sous-vide chicken productsJuneja, Vijay K. ; Fan, Xuetong ; Peña-Ramos, Aida ; Diaz-Cinco, Martha ; Pacheco-Aguilar, RamonInnovative Food Science and Emerging Technologies, 2006-06, Vol.7 (1), p.100-106 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Recovery of isoflavones from red clover flowers by a membrane-based processXu, Lei ; Kumar, Ashwani ; Lamb, Karen ; Layton, LindaInnovative food science & emerging technologies, 2006-09, Vol.7 (3), p.251-256Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Structure and physical stability of hybrid model systems containing pork meat and superworm (Zophobas morio larvae): The influence of heating regime and insect: meat ratioScholliers, Jana ; Steen, Liselot ; Fraeye, IlseInnovative Food Science and Emerging Technologies (IFSET), 2020-10, Vol.65ElsevierTexto completo disponível |
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6 |
Material Type: Artigo
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Brazilian consumer views on food irradiationJorge Herman Behrens Maria N Barcellos; Lynn J Frewer; Tatiana Pacheco Nunes; Mariza LandgrafInnovative Food Science and Emerging Technologies Amsterdam v. 10, n. 3, p. 383-389, 2009Amsterdam 2009Acesso online |
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7 |
Material Type: Artigo
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Brazilian consumer views on food irradiationJorge Herman Behrens Maria N Barcellos; Lynn J Frewer; Tatiana Pacheco Nunes; Mariza LandgrafInnovative Food Science and Emerging Technologies Amsterdam v. 10, p. 383-389, 2009Amsterdam 2009Item não circula. Consulte sua biblioteca.(Acessar) |
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8 |
Material Type: Artigo
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Brazilian consumer views on food irradiationJorge Herman Behrens Maria N Barcellos; Lynn J Frewer; Tatiana Pacheco Nunes; Mariza LandgrafInnovative Food Science and Emerging Technologies Amsterdam v. 10, n. 3, p. 383-389, 2009Amsterdam 2009Acesso online |
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9 |
Material Type: Artigo
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Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagiaAlan Giovanini de Oliveira Sartori Ana Sofia Martelli Chaib Saliba; Bruna Sousa Bitencourt; Jaqueline Souza Guedes; Larissa Catelli Rocha Torres; Severino Matias de Alencar; Pedro Esteves Duarte AugustoInnovative Food Science and Emerging Technologies Amsterdam v. 84, art. 103289, p. 1-13, 2023Amsterdam 2023Item não circula. Consulte sua biblioteca.(Acessar) |
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10 |
Material Type: Artigo
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The use of high pressure homogenization (HPH) to reduce consistency of concentrated orange juice (COJ)Thiago Soares Leite Pedro Esteves Duarte Augusto; Marcelo CristianiniInnovative Food Science and Emerging Technologies Amsterdam v. 26, p. 124\2013133, 2014Amsterdam 2014Acesso online |