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Aux/IAA proteins repress expression of reporter genes containing natural and highly active synthetic auxin response elements
Aux/IAA proteins repress expression of reporter genes containing natural and highly active synthetic auxin response elements
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Aux/IAA proteins repress expression of reporter genes containing natural and highly active synthetic auxin response elements

Ulmasov, T ; Murfett, J ; Hagen, G ; Guilfoyle, T.J

The Plant cell, 1997-11, Vol.9 (11), p.1963-1971 [Periódico revisado por pares]

United States: American Society of Plant Physiologists

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2
GM1 gangliosidosis and Morquio B disease: An update on genetic alterations and clinical findings
GM1 gangliosidosis and Morquio B disease: An update on genetic alterations and clinical findings
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GM1 gangliosidosis and Morquio B disease: An update on genetic alterations and clinical findings

Caciotti, Anna ; Garman, Scott C. ; Rivera-Colón, Yadilette ; Procopio, Elena ; Catarzi, Serena ; Ferri, Lorenzo ; Guido, Carmen ; Martelli, Paola ; Parini, Rossella ; Antuzzi, Daniela ; Battini, Roberta ; Sibilio, Michela ; Simonati, Alessandro ; Fontana, Elena ; Salviati, Alessandro ; Akinci, Gulcin ; Cereda, Cristina ; Dionisi-Vici, Carlo ; Deodato, Francesca ; d'Amico, Adele ; d'Azzo, Alessandra ; Bertini, Enrico ; Filocamo, Mirella ; Scarpa, Maurizio ; di Rocco, Maja ; Tifft, Cynthia J. ; Ciani, Federica ; Gasperini, Serena ; Pasquini, Elisabetta ; Guerrini, Renzo ; Donati, Maria Alice ; Morrone, Amelia

Biochimica et biophysica acta. Molecular basis of disease, 2011-07, Vol.1812 (7), p.782-790 [Periódico revisado por pares]

Elsevier B.V

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3
Detecting and characterizing N-acyl-homoserine lactone signal molecules by thin-layer chromatography
Detecting and characterizing N-acyl-homoserine lactone signal molecules by thin-layer chromatography
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Detecting and characterizing N-acyl-homoserine lactone signal molecules by thin-layer chromatography

Shaw, P.D. (University of Illinois, Urbana.) ; Ping, G ; Daly, S.L ; Cha, C ; Cronan, J.E. Jr ; Rinehart, K.L ; Farrand, S.K

Proceedings of the National Academy of Sciences - PNAS, 1997-06, Vol.94 (12), p.6036-6041 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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4
Effects of Various Inhibitors on β-galactosidase Purified from the Thermoacidophilic Alicyclobacillus acidocaldarius Subsp. Rittmannii Isolated from Antarctica
Effects of Various Inhibitors on β-galactosidase Purified from the Thermoacidophilic Alicyclobacillus acidocaldarius Subsp. Rittmannii Isolated from Antarctica
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Effects of Various Inhibitors on β-galactosidase Purified from the Thermoacidophilic Alicyclobacillus acidocaldarius Subsp. Rittmannii Isolated from Antarctica

Guven, Reyhan Gul, Dicle University, Diyarbakir, Turkey ; Kaplan, Alevcan, Dicle University, Diyarbakir, Turkey ; Guven, Kemal, Dicle University, Diyarbakir, Turkey ; Matpan, Fatma, Dicle University, Diyarbakir, Turkey ; Dogru, Mehmet, Dicle University, Diyarbakir, Turkey

Biotechnology and Bioprocess Engineering, 2011, 16(1), , pp.114-119 [Periódico revisado por pares]

Heidelberg: The Korean Society for Biotechnology and Bioengineering

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5
Perspectives and applications of immobilised beta-galactosidase in food industry - a review
Perspectives and applications of immobilised beta-galactosidase in food industry - a review
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Perspectives and applications of immobilised beta-galactosidase in food industry - a review

Grosova, Z.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej Technologie ; Rosenberg, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej Technologie ; Rebros, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej Technologie

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.1-14 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
In vivo functions of the Saccharomyces cerevisiae Hsp90 chaperone
In vivo functions of the Saccharomyces cerevisiae Hsp90 chaperone
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In vivo functions of the Saccharomyces cerevisiae Hsp90 chaperone

Nathan, D.F ; Vos, M.H ; Lindquist, S

Proceedings of the National Academy of Sciences - PNAS, 1997-11, Vol.94 (24), p.12949-12956 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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7
Selective Inhibitors of the Proteasome-dependent and Vacuolar Pathways of Protein Degradation in Saccharomyces cerevisiae
Selective Inhibitors of the Proteasome-dependent and Vacuolar Pathways of Protein Degradation in Saccharomyces cerevisiae
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Selective Inhibitors of the Proteasome-dependent and Vacuolar Pathways of Protein Degradation in Saccharomyces cerevisiae

Lee, Do Hee ; Goldberg, Alfred L.

The Journal of biological chemistry, 1996-11, Vol.271 (44), p.27280-27284 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Immobilization of Aspergillus oryzae β-Galactosidase on Low-pressure Plasma-modified Cellulose Acetate Membrane Using Polyethyleneimine for Production of Galactooligosaccharide
Immobilization of Aspergillus oryzae β-Galactosidase on Low-pressure Plasma-modified Cellulose Acetate Membrane Using Polyethyleneimine for Production of Galactooligosaccharide
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Immobilization of Aspergillus oryzae β-Galactosidase on Low-pressure Plasma-modified Cellulose Acetate Membrane Using Polyethyleneimine for Production of Galactooligosaccharide

Gulec, Haci Ali, Trakya University, Edirne, Turkey ; Gurdas, Sevim, Hacettepe University, Ankara, Turkey ; Albayrak, Nedim, Hitit University, Corum, Turkey ; Mutlu, Mehmet, Hacettepe University, Ankara, Turkey

Biotechnology and bioprocess engineering, 2010-12, Vol.15 (6), p.1006-1015 [Periódico revisado por pares]

Heidelberg: The Korean Society for Biotechnology and Bioengineering

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9
Response surface methodology applied to the enzymatic synthesis of galacto-oligosaccharides from cheese whey
Response surface methodology applied to the enzymatic synthesis of galacto-oligosaccharides from cheese whey
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Response surface methodology applied to the enzymatic synthesis of galacto-oligosaccharides from cheese whey

Cristiane Reinaldo Lisboa, Federal University of Rio Grande, School of Chemistry and Food, Bioprocess Engineering Laboratory, Rio Grande, RS, Brazil ; Luciana de Simoni Martinez, Federal University of Rio Grande, School of Chemistry and Food, Bioprocess Engineering Laboratory, Rio Grande, RS, Brazil ; Renata Aguirre Trindade, Federal University of Rio Grande, School of Chemistry and Food, Bioprocess Engineering Laboratory, Rio Grande, RS, Brazil ; Fatima Aparecida de Almeida Costa, Campinas State University, Faculty of Food Engineering, Bioprocess Engineering Laboratory, Campinas, SP, Brazil ; Janaina Fernandes de Medeiros Burkert, Federal University of Rio Grande, School of Chemistry and Food, Bioprocess Engineering Laboratory, Rio Grande, RS, Brazil ; Carlos Andre Veiga Burkert, Federal University of Rio Grande, School of Chemistry and Food, Bioprocess Engineering Laboratory, Rio Grande, RS, Brazil

Food Science and Biotechnology, 2012, 21(6), , pp.1519-1524 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

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10
A new methanol-feeding strategy for the improved production of β-galactosidase in high cell-density fed-batch cultures of Pichia pastoris Mut+ strains
A new methanol-feeding strategy for the improved production of β-galactosidase in high cell-density fed-batch cultures of Pichia pastoris Mut+ strains
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A new methanol-feeding strategy for the improved production of β-galactosidase in high cell-density fed-batch cultures of Pichia pastoris Mut+ strains

Maghsoudi, Amir, Tarbiat Modares University, Tehran, Iran ; Hosseini, Safoura, Tarbiat Modares University, Tehran, Iran ; Shojaosadati, Seyed Abbas, Tarbiat Modares University, Tehran, Iran ; Vasheghani-Farahani, Ebrahim, Tarbiat Modares University, Tehran, Iran ; Nosrati, Mohsen, Tarbiat Modares University, Tehran, Iran ; Bahrami, Ali, Tarbiat Modares University, Tehran, Iran

Biotechnology and Bioprocess Engineering, 2012, 17(1), , pp.76-83 [Periódico revisado por pares]

Heidelberg: Springer-Verlag

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