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1
Storage Quality of Ready-to-Eat Campbell Table Grapes as Affected by Active Modified Atmosphere Packaging
Storage Quality of Ready-to-Eat Campbell Table Grapes as Affected by Active Modified Atmosphere Packaging
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Storage Quality of Ready-to-Eat Campbell Table Grapes as Affected by Active Modified Atmosphere Packaging

Lee, H.H., Korea Food Research Institute, Seongnam, Republic of Korea ; Hong, S.I., Korea Food Research Institute, Seongnam, Republic of Korea ; Kim, D.M., Korea Food Research Institute, Seongnam, Republic of Korea

Korean Journal of Food Science and Technology, 2012-10, Vol.44 (5) [Periódico revisado por pares]

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2
Effect of Postharvest Treatments on Storage Quality of Buckwheat Sprouts
Effect of Postharvest Treatments on Storage Quality of Buckwheat Sprouts
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Artigo 		Adicionar ao Meu Espaço

Effect of Postharvest Treatments on Storage Quality of Buckwheat Sprouts

Lee, H.H., Korea Food Research Institute, Seongnam, Republic of Korea ; Hong, S.I., Korea Food Research Institute, Seongnam, Republic of Korea ; Kim, D.M., Korea Food Research Institute, Seongnam, Republic of Korea

Korean Journal of Food Science and Technology, 2011-02, Vol.43 (1) [Periódico revisado por pares]

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3
Effect of On-site Postharvest Hot Water Treatment on Storage Quality of Commercial Greenhouse Satsuma Mandarin
Effect of On-site Postharvest Hot Water Treatment on Storage Quality of Commercial Greenhouse Satsuma Mandarin
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Effect of On-site Postharvest Hot Water Treatment on Storage Quality of Commercial Greenhouse Satsuma Mandarin

Lee, H.H., Korea Food Research Institute, Seongnam, Republic of Korea ; Hong, S.I., Korea Food Research Institute, Seongnam, Republic of Korea ; Son, S.M., Hoseo University, Asan, Republic of Korea ; Kim, D.M., Korea Food Research Institute, Seongnam, Republic of Korea

Korean Journal of Food Science and Technology, 2011-10, Vol.43 (5) [Periódico revisado por pares]

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4
Effect of Organic Acid Treatment on the Quality Attributes of Buckwheat Sprout during Storage
Effect of Organic Acid Treatment on the Quality Attributes of Buckwheat Sprout during Storage
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Effect of Organic Acid Treatment on the Quality Attributes of Buckwheat Sprout during Storage

Chang, S.K., Korea Food Research Institute, Seongnam, Republic of Korea ; Lee, H.H., Korea Food Research Institute, Seongnam, Republic of Korea ; Hong, S.I., Korea Food Research Institute, Seongnam, Republic of Korea ; Han, Y.S., Sungshin Women's University, Seoul, Republic of Korea

Korean Journal of Food Science and Technology, 2010-04, Vol.42 (2) [Periódico revisado por pares]

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5
Microbiological and Visual Quality of Fresh-cut Cabbage as Affected by Packaging Treatments
Microbiological and Visual Quality of Fresh-cut Cabbage as Affected by Packaging Treatments
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Microbiological and Visual Quality of Fresh-cut Cabbage as Affected by Packaging Treatments

Lee, H.H., Korea Food Research Institute, Seongnam, Republic of Korea ; Hong, S.I., Korea Food Research Institute, Seongnam, Republic of Korea ; Kim, D.M., Korea Food Research Institute, Seongnam, Republic of Korea

Food Science and Biotechnology, 2011, 20(1), , pp.229-235 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

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