Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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The science of grape seeds applied to health food developmentCarmen Josefina Contreras-Castillo J. P Cruz-Tirado; L. Din ShirahigueJosé Manuel Lorenzo Rodriguez and Daniel Franco Ruiz, eds Grape seeds: nutrient content, antioxidant properties and health benefits New York: Nova Science Publishers, 2016 254 p. ilNew York Nova Science Publishers 2016Localização: ESALQ - Biblioteca Central (PI 2882434 )(Acessar) |
2 |
Material Type: Livro
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Using rate-all-that-apply (RATA) methodology to include the consumer insights in the development of healthier beef burgersJuan D Rios-Mera Erick Saldaña; Carmen Josefina Contreras-CastilloLorenzo, Jóse Manuel ... [et al.] (eds.) Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications Amsterdam: Elsevier, 2022Amsterdam Elsevier 2022Item não circula. Consulte sua biblioteca.(Acessar) |
3 |
Material Type: Artigo
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Revisão aspectos da aplicação de culturas starter na produção de embutidos cárneos fermentadosSabrina Bernardi Bruna B Golineli; Carmen Josefina Contreras-CastilloBrazilian Journal of Food Technology Campinas v. 13, n. 2, p. 133-140, 2010Campinas 2010Item não circula. Consulte sua biblioteca.(Acessar) |
4 |
Material Type: Livro
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Oportunidades para desenvolvimento do mercado de jerked beef no BrasilShirley Martins Menezes Carmen Josefina Contreras-Castillo; Sergio De ZenAndrade, D.F. (ed.) Gestão da produção em foco. v. 13 Belo Horizonte: Poisson, 2018 293 pBelo Horizonte Editora Poisson 2018Localização: ESALQ - Biblioteca Central (PI 2921621 )(Acessar) |
5 |
Material Type: Artigo
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Effect of ultimate pH and ageing on thermal denaturation of bovine muscle proteinsJuan D Rios-Mera Jair Sebastião da Silva Pinto; Carmen Josefina Contreras-CastilloMeat Science Amsterdam v. 131, p. 25-27, 2017Amsterdam 2017Item não circula. Consulte sua biblioteca.(Acessar) |
6 |
Material Type: Livro
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An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer scienceMariana Marinho Martins Erick Saldaña; Juan D Rios-Mera; Carmen Josefina Contreras-CastilloLorenzo, Jóse Manuel ... [et al.] (eds.) Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications Amsterdam: Elsevier, 2022Amsterdam Elsevier 2022Item não circula. Consulte sua biblioteca.(Acessar) |
7 |
Material Type: Artigo
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In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosusCarmen Milagros Sinche Ambrosio Carmen Josefina Contreras-Castillo; Eduardo Micotti da GloriaJournal of Applied Microbiology Oxford p. 1-13, March 2020Oxford 2020Item não circula. Consulte sua biblioteca.(Acessar) |
8 |
Material Type: Artigo de Congresso
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Addition of grape residues extracts and their effect on the oxidative stability and color of cooked chicken meat stored under freezingM. M Selani V. G Packer; T. Z Silva; R. T Rizzo Benato; G. B Mourão; Carmen Josefina Contreras Castillo; International Conference on Food Innovation - Foodinnova 2010 (2010 Valencia, ES)Fito, Pedro; Toldrá, Fidel, eds Book of abstracts Valencia, 2010Valencia 2010Acesso online |
9 |
Material Type: Artigo
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Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgersSimone Ing Tie Su Cristiana Maria Pedroso Yoshida; Carmen Josefina Contreras-Castillo; Eliane Marta Quiñones; Anna Cecilia VenturiniFood Science and Technology Campinas v. 33, supl.1, p. 52-56, 2013Campinas 2013Localização: ESALQ - Biblioteca Central (Recurso online )(Acessar) |
10 |
Material Type: Livro
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Residues from guava processing characterized, antioxidant potential and food applicationsPricilla Siqueira Melo Miriam Mabel Selani; Severino Matias de Alencar; Carmen Josefina Contreras-CastilloAlbert Murphy, ed Guava: cultivation, antioxidant properties and health benefits New York: Nova Science Publishers, 2017 128 pNew York Nova Science Publishers 2017Localização: ESALQ - Biblioteca Central (PI 2882415 )(Acessar) |