The utilization of modified atmosphere packaging (MAP) associated with oxygen scavengers to prevent the transient discoloration of rump and striploin steaks
A. Venturini Carmem Josefina Castillo Contreras; C Sarantopoulos; InternationalCongressofmeatScienceandTechnology (51. 2005 Baltimore, Maryland)
Book of abstracts Baltimore, 2005
Baltimore 2005
Localização:
ESALQ - Biblioteca Central
(PI 1459485 ) e outros locais(Acessar)
Microbiological and sensory properties of fresh beef steaks under low carbon monoxide with or without oxigen
A. C. Venturini J. A Faria; Carmen Josefina Contreras Castillo; Cláudio Rosa Gallo; InternationalCongressofMeatScienceandTechnology (53. 2007 Beijing, China)
Proceedings Beijing : China Agricultural University Press, 2007
Beijing China Agricultural University Press 2007
Localização:
ESALQ - Biblioteca Central
(PI 1625791 ) e outros locais(Acessar)
The utilization of modified atmospheric-packaging (MAP) associated with oxigen scavengers to prevent the transient discoloration of rump and striploin steaks
A. C. Venturini Carmem Josefina Castillo Contreras; C. I. G. L Sarantopoulos; InternationalCongressofMeatScienceandTechnology (51. 2005 Baltimore, Maryland, USA)
Exploring the wide wordl of meat ; Proceedings - Research Posters Baltimore ; 2005
Baltimore 2005
Localização:
ESALQ - Biblioteca Central
(PI 1576126 ) e outros locais(Acessar)
The effect of sodium chloride content and temperature on Pintado fish (Pseudoplatystoma corruscans) meat isotherms
Ana Lúcia Gabas Vânia Regina Nicoletti Telis; Pedro Fernando Romanelli; Javier Telis Romero; InternationalCongressofMeatScienceandTechnology (49. 2003 Campinas, SP); Brazilian CongressofMeatScienceandTechnology (2nd 2003 Campinas, SP)
Proceedings Campinas, 2003
Campinas 2003
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2003 Eff ) e outros locais(Acessar)
Curing of mechanically separated layer hens meat and its effect on the lipuid oxidation of a bologna-type sausage
M. A. Trindade P. E. de Felicio; Carmen Josefina Contreras Castillo; InternationalCongressofMeatScienceandTechnology (49th 2003 Campinas, SP); Brazilian CongressofMeatScienceandTechnology (2nd 2003 Campinas, SP)
Campinas, 2003
Campinas 2003
Localização:
ESALQ - Biblioteca Central
(PI 1363971 ) e outros locais(Acessar)