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Regenerative food innovation delivering foods for the future: a viewpoint on how science and technology can aid food sustainability and nutritional well‐being in the food industry
Regenerative food innovation delivering foods for the future: a viewpoint on how science and technology can aid food sustainability and nutritional well‐being in the food industry
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Regenerative food innovation delivering foods for the future: a viewpoint on how science and technology can aid food sustainability and nutritional well‐being in the food industry

Brennan, Charles Stephen

International journal of food science & technology, 2024-01, Vol.59 (1), p.1-5 [Peer Reviewed Journal]

Oxford: Wiley Subscription Services, Inc

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2
Food science
Food science
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Food science

Norman N. Potter Joseph H Hotchkiss

New York Chapman & Hall c1998

Available at EPQI - Esc. Politécnica-Bib Eng Quim    (664 P854f5 ) and other locations(GetIt)

3
Food science and technology contributes to sustainable food systems
Food science and technology contributes to sustainable food systems
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Food science and technology contributes to sustainable food systems

de Vries, Hugo

Trends in food science & technology, 2021-10, Vol.116, p.1200-1202 [Peer Reviewed Journal]

Cambridge: Elsevier Ltd

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4
Conventional and emerging detection techniques for pathogenic bacteria in food science: A review
Conventional and emerging detection techniques for pathogenic bacteria in food science: A review
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Conventional and emerging detection techniques for pathogenic bacteria in food science: A review

Hameed, Saima ; Xie, Lijuan ; Ying, Yibin

Trends in food science & technology, 2018-11, Vol.81, p.61-73 [Peer Reviewed Journal]

Cambridge: Elsevier Ltd

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5
Recent developments in molecular docking technology applied in food science: a review
Recent developments in molecular docking technology applied in food science: a review
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Recent developments in molecular docking technology applied in food science: a review

Tao, Xuan ; Huang, Yukun ; Wang, Chong ; Chen, Fang ; Yang, Lingling ; Ling, Li ; Che, Zhenming ; Chen, Xianggui

International journal of food science & technology, 2020-01, Vol.55 (1), p.33-45 [Peer Reviewed Journal]

Oxford: Wiley Subscription Services, Inc

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6
The NOVA classification system: A critical perspective in food science
The NOVA classification system: A critical perspective in food science
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The NOVA classification system: A critical perspective in food science

Petrus, Rodrigo Rodrigues ; do Amaral Sobral, Paulo José ; Tadini, Carmen Cecília ; Gonçalves, Cintia Bernardo

Trends in food science & technology, 2021-10, Vol.116, p.603-608 [Peer Reviewed Journal]

Cambridge: Elsevier Ltd

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7
Biotechnological Applications of Proteases in Food Technology
Biotechnological Applications of Proteases in Food Technology
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Biotechnological Applications of Proteases in Food Technology

Tavano, Olga Luisa ; Berenguer‐Murcia, Angel ; Secundo, Francesco ; Fernandez‐Lafuente, Roberto

Comprehensive reviews in food science and food safety, 2018-03, Vol.17 (2), p.412-436 [Peer Reviewed Journal]

United States: Wiley Subscription Services, Inc

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8
Food Technology Neophobia Scales in cross‐national context: Consumers’ acceptance of food technologies between Chinese and New Zealand
Food Technology Neophobia Scales in cross‐national context: Consumers’ acceptance of food technologies between Chinese and New Zealand
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Food Technology Neophobia Scales in cross‐national context: Consumers’ acceptance of food technologies between Chinese and New Zealand

Wang, Ke ; Cong, Lei ; Mirosa, Miranda ; Hou, Yakun ; Bremer, Phil

Journal of food science, 2023-08, Vol.88 (8), p.3551-3561 [Peer Reviewed Journal]

United States: Wiley Subscription Services, Inc

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9
Global missions and the critical needs of food science and technology
Global missions and the critical needs of food science and technology
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Global missions and the critical needs of food science and technology

Lillford, Peter ; Hermansson, Anne-Marie

Trends in food science & technology, 2021-05, Vol.111, p.800-811 [Peer Reviewed Journal]

Cambridge: Elsevier Ltd

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10
Validation of rubric‐based evaluation for bachelor's theses in a food science and technology degree
Validation of rubric‐based evaluation for bachelor's theses in a food science and technology degree
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Validation of rubric‐based evaluation for bachelor's theses in a food science and technology degree

Andrés, Ana I. ; Timón, María L. ; Morillo, Juan ; Marín, Concepción ; Tejeda, Juan Florencio ; Ayuso, Concepción

Journal of food science, 2024-05, Vol.89 (5), p.3129-3138 [Peer Reviewed Journal]

United States: Wiley Subscription Services, Inc

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