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Refinado por: Biblioteca: HU - Hospital Universitário remover
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1
Applied science for food studies
Applied science for food studies
Material Type:
Livro 		Adicionar ao Meu Espaço

Applied science for food studies

V. L. Brownsell 1940- (Vivian Leyshon) C. J Griffith 1946- (Christopher James); Eleri Jones 1954-

Longman Scientific and Technical 1989

Localização: HU - Hospital Universitário    (WB400 B885a )(Acessar)

2
Modulation of the gut microbiome and Firmicutes phylum reduction by a nutraceutical blend in the obesity mouse model and overweight humans a double-blind clinical trial
Modulation of the gut microbiome and Firmicutes phylum reduction by a nutraceutical blend in the obesity mouse model and overweight humans a double-blind clinical trial
Material Type:
Artigo 		Adicionar ao Meu Espaço

Modulation of the gut microbiome and Firmicutes phylum reduction by a nutraceutical blend in the obesity mouse model and overweight humans a double-blind clinical trial

Victor Nehmi Filho Jessica Alves de Freitas; Lucas Augusto Franco; Roberta Cristina Martins; José Antonio Orellana Turri; Aline Boveto Santamarina; Joyce Vanessa da Silva Fonseca; Ester Cerdeira Sabino; Bruna Carvalho Moraes; Erica Souza; Gilson Masahiro Murata; Sílvia Figueiredo Costa; Paulo Sérgio Martins de Alcântara; José Pinhata Otoch; Ana Flávia Marçal Pessoa

Food Science & Nutrition Malden

Malden 2024

Acesso online. A biblioteca também possui exemplares impressos.

3
Composition of foods--soups, sauces, and gravies, raw, processed, prepared
Material Type:
Livro 		Adicionar ao Meu Espaço

Composition of foods--soups, sauces, and gravies, raw, processed, prepared

United States. Department of Agriculture. Science and Education Administration Anne C Marsh; Bernice K Watt 1910- (Bernice Kunerth); Consumer and Food Economics Institute (U.S.)

Washington, D.C. Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O. 1980

Localização: CENA - Cent. En. Nuclear na Agricultura    (641.002.61 C737b 6406 ) e outros locais(Acessar)

4
Composition of foods--baby foods, raw, processed, prepared
Material Type:
Livro 		Adicionar ao Meu Espaço

Composition of foods--baby foods, raw, processed, prepared

United States. Department of Agriculture. Science and Education Administration Bernice K Watt (Bernice Kunerth) 1910-; Susan E Gebhardt; Rena Cutrufelli; Ruth H Matthews; Consumer and Food Economics Institute (U.S.)

Washington, D.C. Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O. 1978

Localização: CQ - Conjunto das Químicas    (R 641.10212 C758cb ) e outros locais(Acessar)

5
Composition of foods fats and oils raw, processed, prepared
Composition of foods fats and oils raw, processed, prepared
Material Type:
Livro 		Adicionar ao Meu Espaço

Composition of foods fats and oils raw, processed, prepared

Consumer and Food Economics Institute James B Reeves Third

Washington Usda, Science and Education Administration 1979

Localização: ESALQ - Biblioteca Central    (664.3 R332c 37248 ) e outros locais(Acessar)

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