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Genetic characteristics of toxigenic Clostridia and toxin gene evolution
Genetic characteristics of toxigenic Clostridia and toxin gene evolution
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Genetic characteristics of toxigenic Clostridia and toxin gene evolution

Popoff, Michel R. ; Bouvet, Philippe

Toxicon (Oxford), 2013-12, Vol.75, p.63-89 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay
Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay
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Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay

Cremonesi, Paola ; Vanoni, Laura ; Silvetti, Tiziana ; Morandi, Stefano ; Brasca, Milena

Journal of dairy research, 2012-08, Vol.79 (3), p.318-323 [Periódico revisado por pares]

Cambridge: Cambridge University Press

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3
Preterm Infant-Associated Clostridium tertium, Clostridium cadaveris, and Clostridium paraputrificum Strains: Genomic and Evolutionary Insights
Preterm Infant-Associated Clostridium tertium, Clostridium cadaveris, and Clostridium paraputrificum Strains: Genomic and Evolutionary Insights
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Preterm Infant-Associated Clostridium tertium, Clostridium cadaveris, and Clostridium paraputrificum Strains: Genomic and Evolutionary Insights

Kiu, Raymond ; Caim, Shabhonam ; Alcon-Giner, Cristina ; Belteki, Gusztav ; Clarke, Paul ; Pickard, Derek ; Dougan, Gordon ; Hall, Lindsay J

Genome biology and evolution, 2017-10, Vol.9 (10), p.2707-2714

England: Oxford University Press

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Towards an international standard for detection and typing botulinum neurotoxin-producing Clostridia types A, B, E and F in food, feed and environmental samples: A European ring trial study to evaluate a real-time PCR assay
Towards an international standard for detection and typing botulinum neurotoxin-producing Clostridia types A, B, E and F in food, feed and environmental samples: A European ring trial study to evaluate a real-time PCR assay
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Towards an international standard for detection and typing botulinum neurotoxin-producing Clostridia types A, B, E and F in food, feed and environmental samples: A European ring trial study to evaluate a real-time PCR assay

Fenicia, Lucia ; Fach, Patrick ; van Rotterdam, Bart J. ; Anniballi, Fabrizio ; Segerman, Bo ; Auricchio, Bruna ; Delibato, Elisabetta ; Hamidjaja, Raditijo A. ; Wielinga, Peter R. ; Woudstra, Cedric ; Ågren, Joakim ; De Medici, Dario ; Knutsson, Rickard

International journal of food microbiology, 2011-03, Vol.145, p.S152-S157 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
An Intestinal Organ Culture System Uncovers a Role for the Nervous System in Microbe-Immune Crosstalk
An Intestinal Organ Culture System Uncovers a Role for the Nervous System in Microbe-Immune Crosstalk
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An Intestinal Organ Culture System Uncovers a Role for the Nervous System in Microbe-Immune Crosstalk

Yissachar, Nissan ; Zhou, Yan ; Ung, Lloyd ; Lai, Nicole Y. ; Mohan, James F. ; Ehrlicher, Allen ; Weitz, David A. ; Kasper, Dennis L. ; Chiu, Isaac M. ; Mathis, Diane ; Benoist, Christophe

Cell, 2017-03, Vol.168 (6), p.1135-1148.e12 [Periódico revisado por pares]

United States: Elsevier Inc

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6
Botulinum Neurotoxin-Producing Bacteria. Isn't It Time that We Called a Species a Species?
Botulinum Neurotoxin-Producing Bacteria. Isn't It Time that We Called a Species a Species?
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Botulinum Neurotoxin-Producing Bacteria. Isn't It Time that We Called a Species a Species?

Smith, Theresa ; Williamson, Charles H D ; Hill, Karen ; Sahl, Jason ; Keim, Paul Relman, David A. ; Collier, R. John

mBio, 2018-09, Vol.9 (5) [Periódico revisado por pares]

United States: American Society for Microbiology

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7
Virulence Plasmids of the Pathogenic Clostridia
Virulence Plasmids of the Pathogenic Clostridia
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Virulence Plasmids of the Pathogenic Clostridia

Revitt-Mills, Sarah A ; Vidor, Callum J ; Watts, Thomas D ; Lyras, Dena ; Rood, Julian I ; Adams, Vicki Portnoy, Daniel A. ; Novick, Richard P. ; Rood, Julian I. ; Fischetti, Vincent A. ; Ferretti, Joseph J. ; Braunstein, Miriam

Microbiology spectrum, 2019-05, Vol.7 (3) [Periódico revisado por pares]

United States: ASM Press

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8
Prevalence of Clostridium difficile and Clostridium perfringens in Swiss horses with and without gastrointestinal disease and microbiota composition in relation to Clostridium difficile shedding
Prevalence of Clostridium difficile and Clostridium perfringens in Swiss horses with and without gastrointestinal disease and microbiota composition in relation to Clostridium difficile shedding
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Prevalence of Clostridium difficile and Clostridium perfringens in Swiss horses with and without gastrointestinal disease and microbiota composition in relation to Clostridium difficile shedding

Schoster, A. ; Kunz, T. ; Lauper, M. ; Graubner, C. ; Schmitt, S. ; Weese, J.S.

Veterinary microbiology, 2019-12, Vol.239, p.108433-108433, Article 108433 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Identification of phenol- and p-cresol-producing intestinal bacteria by using media supplemented with tyrosine and its metabolites
Identification of phenol- and p-cresol-producing intestinal bacteria by using media supplemented with tyrosine and its metabolites
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Identification of phenol- and p-cresol-producing intestinal bacteria by using media supplemented with tyrosine and its metabolites

Saito, Yuki ; Sato, Tadashi ; Nomoto, Koji ; Tsuji, Hirokazu

FEMS microbiology ecology, 2018-09, Vol.94 (9) [Periódico revisado por pares]

England: Oxford University Press

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10
Clostridium sporogenes PA 3679 and Its Uses in the Derivation of Thermal Processing Schedules for Low-Acid Shelf-Stable Foods and as a Research Model for Proteolytic Clostridium botulinum
Clostridium sporogenes PA 3679 and Its Uses in the Derivation of Thermal Processing Schedules for Low-Acid Shelf-Stable Foods and as a Research Model for Proteolytic Clostridium botulinum
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Clostridium sporogenes PA 3679 and Its Uses in the Derivation of Thermal Processing Schedules for Low-Acid Shelf-Stable Foods and as a Research Model for Proteolytic Clostridium botulinum

BROWN, Janelle L ; TRAN-DINH, Nai ; CHAPMAN, Belinda

Journal of food protection, 2012-04, Vol.75 (4), p.779-792 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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