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Refinado por: Nome da Publicação: Journal of Food Biochemistry remover
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1
ALBUMINS FROM THE BEAN PHASEOLUS VULGARIS: EFFECTS OF HEAT TREATMENT
ALBUMINS FROM THE BEAN PHASEOLUS VULGARIS: EFFECTS OF HEAT TREATMENT
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ALBUMINS FROM THE BEAN PHASEOLUS VULGARIS: EFFECTS OF HEAT TREATMENT

ROCHA, MARIA G. P. ; GENOVESE, MARIA INÉS ; LAJOLO, FRANCO M.

Journal of food biochemistry, 2002-07, Vol.26 (3), p.191-208 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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2
Kinetics of the interaction of pancreatic 'ALPHA'-amylase with a kidney bean ( phaseolus vulgaris) amylase inhibitor
Kinetics of the interaction of pancreatic 'ALPHA'-amylase with a kidney bean ( phaseolus vulgaris) amylase inhibitor
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Kinetics of the interaction of pancreatic 'ALPHA'-amylase with a kidney bean ( phaseolus vulgaris) amylase inhibitor

M M Tanizaki Franco Maria Lajolo

Westport v.9 , n.2 , p.71-89, 1985 Journal of Food Biochemistry

Westport 1985

Item não circula. Consulte sua biblioteca.(Acessar)

3
EFFECT OF GAMMA IRRADIATION ON SOFTENING CHANGES AND ENZYME ACTIVITIES DURING RIPENING OF PAPAYA FRUIT
EFFECT OF GAMMA IRRADIATION ON SOFTENING CHANGES AND ENZYME ACTIVITIES DURING RIPENING OF PAPAYA FRUIT
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EFFECT OF GAMMA IRRADIATION ON SOFTENING CHANGES AND ENZYME ACTIVITIES DURING RIPENING OF PAPAYA FRUIT

D'INNOCENZO, MARISA ; LAJOLO, FRANCO MARIA

Journal of food biochemistry, 2001-10, Vol.25 (5), p.425-438 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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4
Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitors
Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitors
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Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitors

Maria Inês Genovese Franco Maria Lajolo

Westport v.20, n.4 , p.275-94, 1996 Journal of Food Biochemistry

Westport 1996

Item não circula. Consulte sua biblioteca.(Acessar)

5
Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitors
Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitors
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitors

Maria Inês Genovese Franco Maria Lajolo

Westport v.20, n.4 , p.275-94, 1996 Journal of Food Biochemistry

Westport 1996

Item não circula. Consulte sua biblioteca.(Acessar)

6
EVALUATION OF RED CURRANTS (RIBES RUBRUM L.), BLACK CURRANTS (RIBES NIGRUM L.), RED AND GREEN GOOSEBERRIES (RIBES UVA-CRISPA) FOR POTENTIAL MANAGEMENT OF TYPE 2 DIABETES AND HYPERTENSION USING IN VITRO MODELS
EVALUATION OF RED CURRANTS (RIBES RUBRUM L.), BLACK CURRANTS (RIBES NIGRUM L.), RED AND GREEN GOOSEBERRIES (RIBES UVA-CRISPA) FOR POTENTIAL MANAGEMENT OF TYPE 2 DIABETES AND HYPERTENSION USING IN VITRO MODELS
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EVALUATION OF RED CURRANTS (RIBES RUBRUM L.), BLACK CURRANTS (RIBES NIGRUM L.), RED AND GREEN GOOSEBERRIES (RIBES UVA-CRISPA) FOR POTENTIAL MANAGEMENT OF TYPE 2 DIABETES AND HYPERTENSION USING IN VITRO MODELS

DA SILVA PINTO, MARCIA ; KWON, YOUNG-IN ; APOSTOLIDIS, EMMANOUIL ; LAJOLO, FRANCO MARIA ; GENOVESE, MARIA INÉS ; SHETTY, KALIDAS

Journal of food biochemistry, 2010-06, Vol.34 (3), p.639-660 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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7
EFFECT OF THERMAL TREATMENT ON PHENOLIC COMPOUNDS AND FUNCTIONALITY LINKED TO TYPE 2 DIABETES AND HYPERTENSION MANAGEMENT OF PERUVIAN AND BRAZILIAN BEAN CULTIVARS (PHASEOLUS VULGARIS L.) USING IN VITRO METHODS
EFFECT OF THERMAL TREATMENT ON PHENOLIC COMPOUNDS AND FUNCTIONALITY LINKED TO TYPE 2 DIABETES AND HYPERTENSION MANAGEMENT OF PERUVIAN AND BRAZILIAN BEAN CULTIVARS (PHASEOLUS VULGARIS L.) USING IN VITRO METHODS
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EFFECT OF THERMAL TREATMENT ON PHENOLIC COMPOUNDS AND FUNCTIONALITY LINKED TO TYPE 2 DIABETES AND HYPERTENSION MANAGEMENT OF PERUVIAN AND BRAZILIAN BEAN CULTIVARS (PHASEOLUS VULGARIS L.) USING IN VITRO METHODS

RANILLA, LENA GALVEZ ; KWON, YOUNG-IN ; GENOVESE, MARIA INES ; LAJOLO, FRANCO MARIA ; SHETTY, KALIDAS

Journal of food biochemistry, 2010-04, Vol.34 (2), p.329-355 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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8
STARCH MOBILIZATION AND SUCROSE ACCUMULATION IN THE PULP OF KEITT MANGOES DURING POSTHARVEST RIPENING
STARCH MOBILIZATION AND SUCROSE ACCUMULATION IN THE PULP OF KEITT MANGOES DURING POSTHARVEST RIPENING
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STARCH MOBILIZATION AND SUCROSE ACCUMULATION IN THE PULP OF KEITT MANGOES DURING POSTHARVEST RIPENING

SILVA, ANA PAULA FIORAVANTE BERNARDES ; NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO ; LAJOLO, FRANCO MARIA ; CORDENUNSI, BEATRIZ ROSANA

Journal of food biochemistry, 2008-06, Vol.32 (3), p.384-395 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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9
Isolation and characterization of amyloid‐like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability
Isolation and characterization of amyloid‐like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability
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Isolation and characterization of amyloid‐like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability

Jangir, Neelam ; Bangrawa, Shreya ; Yadav, Tamanna ; Malik, Shweta ; Alamri, Abdulhakeem S. ; Galanakis, Charis M. ; Singh, Manish ; Yadav, Jay Kant

Journal of food biochemistry, 2022-10, Vol.46 (10), p.e14369-n/a [Periódico revisado por pares]

United States

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10
Starch digestibility and predicted glycemic indices of raw and processed forms of hausa potato (Solenostemon rotundifolius poir)
Starch digestibility and predicted glycemic indices of raw and processed forms of hausa potato (Solenostemon rotundifolius poir)
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Starch digestibility and predicted glycemic indices of raw and processed forms of hausa potato (Solenostemon rotundifolius poir)

Eleazu, C. O. ; Eleazu, K. C. ; Iroaganachi, M. A. ; Kalu, W.

Journal of food biochemistry, 2017-06, Vol.41 (3), p.n/a [Periódico revisado por pares]

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