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Fish oil for prevention of thrombosis and blood lipid lowering?
Fish oil for prevention of thrombosis and blood lipid lowering?
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Fish oil for prevention of thrombosis and blood lipid lowering?

Pettersson, Ulrika ; Dahlqvist, Rune

Läkartidningen, 2007, Vol.104 (4), p.250-251 [Periódico revisado por pares]

Sweden

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2
Omega-3-fatty acids protect against dementia. Also early symptoms of mild Alzheimer disease seem to be inhibited
Omega-3-fatty acids protect against dementia. Also early symptoms of mild Alzheimer disease seem to be inhibited
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Omega-3-fatty acids protect against dementia. Also early symptoms of mild Alzheimer disease seem to be inhibited

Palmblad, Jan ; Eriksdotter-Jönhagen, Maria ; Freund-Levi, Yvonne ; Cederholm, Tommy

Läkartidningen, 2007, Vol.104 (44), p.3268-3271 [Periódico revisado por pares]

Sweden

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3
Docosahexaenoic acid inhibits Helicobacter pylori growth in vitro and mice gastric mucosa colonization
Docosahexaenoic acid inhibits Helicobacter pylori growth in vitro and mice gastric mucosa colonization
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Docosahexaenoic acid inhibits Helicobacter pylori growth in vitro and mice gastric mucosa colonization

Correia, Marta ; Michel, Valérie ; Matos, António A ; Carvalho, Patrícia ; Oliveira, Maria J ; Ferreira, Rui M ; Dillies, Marie-Agnès ; Huerre, Michel ; Seruca, Raquel ; Figueiredo, Ceu ; Machado, Jose C ; Touati, Eliette Adler, Ben

PloS one, 2012-04, Vol.7 (4), p.e35072-e35072 [Periódico revisado por pares]

United States: Public Library of Science

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4
Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages
Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages
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Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages

Koppenol, A ; Delezie, E ; Aerts, J ; Willems, E ; Wang, Y ; Franssens, L ; Everaert, N ; Buyse, J

Poultry science, 2014-03, Vol.93 (3), p.564-573 [Periódico revisado por pares]

England: Poultry Science Association, Inc

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5
Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial
Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial
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Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial

Nicholls, Stephen J ; Lincoff, A. Michael ; Garcia, Michelle ; Bash, Dianna ; Ballantyne, Christie M ; Barter, Philip J ; Davidson, Michael H ; Kastelein, John J. P ; Koenig, Wolfgang ; McGuire, Darren K ; Mozaffarian, Dariush ; Ridker, Paul M ; Ray, Kausik K ; Katona, Brian G ; Himmelmann, Anders ; Loss, Larrye E ; Rensfeldt, Martin ; Lundström, Torbjörn ; Agrawal, Rahul ; Menon, Venu ; Wolski, Kathy ; Nissen, Steven E

JAMA : the journal of the American Medical Association, 2020-12, Vol.324 (22), p.2268-2280 [Periódico revisado por pares]

United States: American Medical Association

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6
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Blasbalg, Tanya L ; Hibbeln, Joseph R ; Ramsden, Christopher E ; Majchrzak, Sharon F ; Rawlings, Robert R

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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7
Association of Docosahexaenoic Acid Supplementation With Alzheimer Disease Stage in Apolipoprotein E ε4 Carriers: A Review
Association of Docosahexaenoic Acid Supplementation With Alzheimer Disease Stage in Apolipoprotein E ε4 Carriers: A Review
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Association of Docosahexaenoic Acid Supplementation With Alzheimer Disease Stage in Apolipoprotein E ε4 Carriers: A Review

Yassine, Hussein N ; Braskie, Meredith N ; Mack, Wendy J ; Castor, Katherine J ; Fonteh, Alfred N ; Schneider, Lon S ; Harrington, Michael G ; Chui, Helena C

JAMA neurology, 2017-03, Vol.74 (3), p.339-347 [Periódico revisado por pares]

United States: American Medical Association

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8
Effects of purified eicosapentaenoic and docosahexaenoic acids in nonalcoholic fatty liver disease: Results from the WELCOME study
Effects of purified eicosapentaenoic and docosahexaenoic acids in nonalcoholic fatty liver disease: Results from the WELCOME study
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Effects of purified eicosapentaenoic and docosahexaenoic acids in nonalcoholic fatty liver disease: Results from the WELCOME study

Scorletti, Eleonora ; Bhatia, Lokpal ; McCormick, Keith G. ; Clough, Geraldine F. ; Nash, Kathryn ; Hodson, Leanne ; Moyses, Helen E. ; Calder, Philip C. ; Byrne, Christopher D. ; Sheron, Nick ; Wright, Mark ; Curzen, Nick ; Rakhit, Dhrubo ; Peebles, Charles ; Darekar, Angela ; Fletcher, Alison ; Bateman, Adrian ; Williams, Elizabeth ; Aspinall, Richard ; Fowell, Andrew ; Richardson, Tristan ; Li Voon Chong, J.S.W. ; Al‐Mrayat, Maén

Hepatology (Baltimore, Md.), 2014-10, Vol.60 (4), p.1211-1221 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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9
24-month intervention with a specific multinutrient in people with prodromal Alzheimer's disease (LipiDiDiet): a randomised, double-blind, controlled trial
24-month intervention with a specific multinutrient in people with prodromal Alzheimer's disease (LipiDiDiet): a randomised, double-blind, controlled trial
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24-month intervention with a specific multinutrient in people with prodromal Alzheimer's disease (LipiDiDiet): a randomised, double-blind, controlled trial

Soininen, Hilkka ; Solomon, Alina ; Visser, Pieter Jelle ; Hendrix, Suzanne B ; Blennow, Kaj ; Kivipelto, Miia ; Hartmann, Tobias ; Hallikainen, Ilona ; Hallikainen, Merja ; Helisalmi, Seppo ; Lappalainen, Tarja ; Liu, Yawu ; Paajanen, Teemu ; Wahlund, Lars-Olof ; Freund-Levi, Yvonne ; Andreasen, Niels ; Hagman, Göran ; Lindblom, Stina ; Fassbender, Klaus ; Riemenschneider, Matthias ; Grimm, Marcus OW ; Klees-Rollmann, Aline ; Luley, Maxine ; Lyros, Epameinondas ; Schomburg, Robert ; Kennel, Jennifer ; Ramelli, Daniela ; Frölich, Lutz ; Hausner, Lucrezia ; Laske, Christoph ; Leyhe, Thomas ; Mychajliw, Christian ; Koehler, Niklas ; Schiekofer, Stephan ; Klünemann, Hans ; Schröder, Johannes ; Lütjohann, Dieter ; Scheltens, Philip ; van Rossum, Ineke ; Scheltens, Nienke ; Bertens, Daniela ; ten Kate, Mara ; Barkhof, Frederik ; Henselmans, Johanna ML ; Roks, Gerwin ; van Hees, Anneke MJ ; Ellison, Noel

Lancet neurology, 2017-12, Vol.16 (12), p.965-975 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Compound-specific isotope analysis reveals no retroconversion of DHA to EPA but substantial conversion of EPA to DHA following supplementation: a randomized control trial
Compound-specific isotope analysis reveals no retroconversion of DHA to EPA but substantial conversion of EPA to DHA following supplementation: a randomized control trial
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Compound-specific isotope analysis reveals no retroconversion of DHA to EPA but substantial conversion of EPA to DHA following supplementation: a randomized control trial

Metherel, Adam H ; Irfan, Maha ; Klingel, Shannon L ; Mutch, David M ; Bazinet, Richard P

The American journal of clinical nutrition, 2019-10, Vol.110 (4), p.823-831 [Periódico revisado por pares]

United States: Elsevier Inc

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