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Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review
Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review
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Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review

Muszyńska, Bożena ; Kała, Katarzyna ; Rojowski, Jacek ; Grzywacz, Agata ; Opoka, Włodzimierz

Polish journal of food and nutrition sciences, 2017-09, Vol.67 (3), p.173-182 [Periódico revisado por pares]

Olsztyn: De Gruyter Open

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2
In vitro culture of Boletus badius as a source of indole compounds and zinc released in artificial digestive juices
In vitro culture of Boletus badius as a source of indole compounds and zinc released in artificial digestive juices
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In vitro culture of Boletus badius as a source of indole compounds and zinc released in artificial digestive juices

Kała, Katarzyna ; Maślanka, Anna ; Sułkowska-Ziaja, Katarzyna ; Rojowski, Jacek ; Opoka, Włodzimierz ; Muszyńska, Bożena

Food Science and Biotechnology, 2016, 25(3), , pp.829-837 [Periódico revisado por pares]

Seoul: The Korean Society of Food Science and Technology

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3
Natural products of relevance in the prevention and supportive treatment of depression
Natural products of relevance in the prevention and supportive treatment of depression
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Natural products of relevance in the prevention and supportive treatment of depression

Muszyńska, Bożena ; Łojewski, Maciej ; Rojowski, Jacek ; Opoka, Włodzimierz ; Sułkowska-Ziaja, Katarzyna

Psychiatria polska, 2015-05, Vol.49 (3), p.435-453 [Periódico revisado por pares]

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4
The Accumulation and Release of Cd and Pb from Edible Mushrooms and Their Biomass
The Accumulation and Release of Cd and Pb from Edible Mushrooms and Their Biomass
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The Accumulation and Release of Cd and Pb from Edible Mushrooms and Their Biomass

Muszyńska, Bożena ; Rojowski, Jacek ; Łazarz, Magadalena ; Kała, Katarzyna ; Dobosz, Konrad ; Opoka, Włodzimierz

Polish journal of environmental studies, 2018-01, Vol.27 (1), p.223-230 [Periódico revisado por pares]

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5
Thermal processing can affect zinc availability in some edible mushrooms
Thermal processing can affect zinc availability in some edible mushrooms
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Thermal processing can affect zinc availability in some edible mushrooms

Muszyńska, Bożena ; Zając, Magdalena ; Kała, Katarzyna ; Rojowski, Jacek ; Opoka, Włodzimierz

Food science & technology, 2016-06, Vol.69, p.424-429 [Periódico revisado por pares]

Elsevier Ltd

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6
Some micro- and trace elements in selected bottled natural waters from the Polish market evaluated by electrochemical methods
Some micro- and trace elements in selected bottled natural waters from the Polish market evaluated by electrochemical methods
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Some micro- and trace elements in selected bottled natural waters from the Polish market evaluated by electrochemical methods

Szlósarczyk, Marek ; Opoka, Włodzimierz ; Maślanka, Anna ; Rojowski, Jacek ; Stopa, Katarzyna ; Borkowska, Iwona ; Muszyńska, Bożena ; Tyszka-Czochara, Małgorzata

Journal of elementology, 2017-01 (2/2017)

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