skip to main content
Idioma:
Mostrar Somente
Refinado por: assunto: rum remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Isolation and identification of phenolic compounds from rum aged in oak barrels by high-speed countercurrent chromatography/high-performance liquid chromatography-diode array detection-electrospray ionization mass spectrometry and screening for antioxidant activity
Isolation and identification of phenolic compounds from rum aged in oak barrels by high-speed countercurrent chromatography/high-performance liquid chromatography-diode array detection-electrospray ionization mass spectrometry and screening for antioxidant activity
Material Type:
Artigo 		Adicionar ao Meu Espaço

Isolation and identification of phenolic compounds from rum aged in oak barrels by high-speed countercurrent chromatography/high-performance liquid chromatography-diode array detection-electrospray ionization mass spectrometry and screening for antioxidant activity

Regalado, Erik L. ; Tolle, Sebastian ; Pino, Jorge A. ; Winterhalter, Peter ; Menendez, Roberto ; Morales, Ana R. ; Rodríguez, José L.

Journal of Chromatography A, 2011-10, Vol.1218 (41), p.7358-7364 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

Citações Citado por
2
Comparison between Cachaça and Rum Using Pattern Recognition Methods
Comparison between Cachaça and Rum Using Pattern Recognition Methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparison between Cachaça and Rum Using Pattern Recognition Methods

Cardoso, Daniel R ; Andrade-Sobrinho, Luiz G ; Leite-Neto, Alexandre F ; Reche, Roni V ; Isique, William D ; Ferreira, Marcia M. C ; Lima-Neto, Benedito S ; Franco, Douglas W

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3429-3433 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
3
Application of Artificial Aging Techniques to Samples of Rum and Comparison with Traditionally Aged Rums by Analysis with Artificial Neural Nets
Application of Artificial Aging Techniques to Samples of Rum and Comparison with Traditionally Aged Rums by Analysis with Artificial Neural Nets
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application of Artificial Aging Techniques to Samples of Rum and Comparison with Traditionally Aged Rums by Analysis with Artificial Neural Nets

Quesada Granados, J ; Merelo Guervós, J. J ; Oliveras López, M. J ; González Peñalver, J ; Olalla Herrera, M ; Blanca Herrera, R ; López Martinez, M. C

Journal of agricultural and food chemistry, 2002-03, Vol.50 (6), p.1470-1477 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
4
A Bioassay for Mefloquine
A Bioassay for Mefloquine
Material Type:
Artigo 		Adicionar ao Meu Espaço

A Bioassay for Mefloquine

Anthony E. T. Yeo ; Rieckmann, Karl H.

The Journal of parasitology, 1992-12, Vol.78 (6), p.1096-1097 [Periódico revisado por pares]

LAWRENCE: American Society of Parasitologists

Texto completo disponível

Citações Citado por
5
HPLC method for analysis of substrate and products in beverage alcohol production
HPLC method for analysis of substrate and products in beverage alcohol production
Material Type:
Artigo 		Adicionar ao Meu Espaço

HPLC method for analysis of substrate and products in beverage alcohol production

Rosado, E ; Batiz, H ; Vilella, M

The Journal of agriculture of the University of Puerto Rico, 1990-10, Vol.74 (4) [Periódico revisado por pares]

Sem texto completo

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (4)

Data de Publicação 

De até
Refinar
  1. Antes de1990  (1)
  2. 1990Até1991  (1)
  3. 1992Até2001  (1)
  4. 2002Até2004  (2)
  5. Após 2004  (1)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.