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Poly(β-l-malic acid) (PMLA) from Aureobasidium spp. and its current proceedings
Poly(β-l-malic acid) (PMLA) from Aureobasidium spp. and its current proceedings
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Poly(β-l-malic acid) (PMLA) from Aureobasidium spp. and its current proceedings

Chi, Zhe ; Liu, Guang-Lei ; Liu, Chen-Guang ; Chi, Zhen-Ming

Applied microbiology and biotechnology, 2016-05, Vol.100 (9), p.3841-3851 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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2
use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industry
use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industry
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use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industry

Su, Jing ; Wang, Tao ; Wang, Yun ; Li, Ying-Ying ; Li, Hua

Applied microbiology and biotechnology, 2014-03, Vol.98 (6), p.2395-2413 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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3
Metabolic Engineering of Trichoderma reesei for l‑Malic Acid Production
Metabolic Engineering of Trichoderma reesei for l‑Malic Acid Production
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Metabolic Engineering of Trichoderma reesei for l‑Malic Acid Production

Chen, Yumeng ; Han, Ao ; Wang, Meng ; Wei, Dongzhi ; Wang, Wei

Journal of agricultural and food chemistry, 2023-03, Vol.71 (9), p.4043-4050 [Periódico revisado por pares]

United States: American Chemical Society

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4
Analysis of organic acid metabolism reveals citric acid and malic acid play major roles in determining acid quality during the development of kiwifruit (Actinidia eriantha)
Analysis of organic acid metabolism reveals citric acid and malic acid play major roles in determining acid quality during the development of kiwifruit (Actinidia eriantha)
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Analysis of organic acid metabolism reveals citric acid and malic acid play major roles in determining acid quality during the development of kiwifruit (Actinidia eriantha)

Jia, Dongfeng ; Xu, Ziyi ; Chen, Lu ; Huang, Qing ; Huang, Chunhui ; Tao, Junjie ; Qu, Xueyan ; Xu, Xiaobiao

Journal of the science of food and agriculture, 2023-09, Vol.103 (12), p.6055-6069 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
High-level production of poly (β-l-malic acid) with a new isolated Aureobasidium pullulans strain
High-level production of poly (β-l-malic acid) with a new isolated Aureobasidium pullulans strain
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High-level production of poly (β-l-malic acid) with a new isolated Aureobasidium pullulans strain

Zhang, Huili ; Cai, Jin ; Dong, Jiaqi ; Zhang, Danping ; Huang, Lei ; Xu, Zhinan ; Cen, Peilin

Applied microbiology and biotechnology, 2011-10, Vol.92 (2), p.295-303 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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6
Poly(β-L-malic acid) production by diverse phylogenetic clades of Aureobasidium pullulans
Poly(β-L-malic acid) production by diverse phylogenetic clades of Aureobasidium pullulans
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Poly(β-L-malic acid) production by diverse phylogenetic clades of Aureobasidium pullulans

Manitchotpisit, Pennapa ; Skory, Christopher D ; Peterson, Stephen W ; Price, Neil P.J ; Vermillion, Karl E ; Leathers, Timothy D

Journal of industrial microbiology & biotechnology, 2012, Vol.39 (1), p.125-132 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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7
Microbial biosynthesis and secretion of l-malic acid and its applications
Microbial biosynthesis and secretion of l-malic acid and its applications
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Microbial biosynthesis and secretion of l-malic acid and its applications

Chi, Zhe ; Wang, Zhi-Peng ; Wang, Guang-Yuan ; Khan, Ibrar ; Chi, Zhen-Ming

Critical reviews in biotechnology, 2016-01, Vol.36 (1), p.99-107 [Periódico revisado por pares]

England: Informa Healthcare

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8
Enhancing l‑Malic Acid Production in Aspergillus niger via Natural Activation of sthA Gene Expression
Enhancing l‑Malic Acid Production in Aspergillus niger via Natural Activation of sthA Gene Expression
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Enhancing l‑Malic Acid Production in Aspergillus niger via Natural Activation of sthA Gene Expression

Yang, Dongdong ; Xu, Yingyan ; Mo, Li ; Shi, Man ; Wu, Na ; Lu, Ling ; Xue, Feng ; Xu, Qing ; Zhang, Chi

Journal of agricultural and food chemistry, 2024-03, Vol.72 (9), p.4869-4879 [Periódico revisado por pares]

United States: American Chemical Society

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9
Arbuscular mycorrhiza induced putrescine degradation into γ-aminobutyric acid, malic acid accumulation, and improvement of nitrogen assimilation in roots of water-stressed maize plants
Arbuscular mycorrhiza induced putrescine degradation into γ-aminobutyric acid, malic acid accumulation, and improvement of nitrogen assimilation in roots of water-stressed maize plants
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Arbuscular mycorrhiza induced putrescine degradation into γ-aminobutyric acid, malic acid accumulation, and improvement of nitrogen assimilation in roots of water-stressed maize plants

Hu, Yanbo ; Chen, Baodong

Mycorrhiza, 2020-05, Vol.30 (2-3), p.329-339 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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10
L‑Malic Acid Protects Lacticaseibacillus paracasei L9 from Glycodeoxycholic Acid Stress via the Malolactic Enzyme Pathway
L‑Malic Acid Protects Lacticaseibacillus paracasei L9 from Glycodeoxycholic Acid Stress via the Malolactic Enzyme Pathway
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L‑Malic Acid Protects Lacticaseibacillus paracasei L9 from Glycodeoxycholic Acid Stress via the Malolactic Enzyme Pathway

Huan, Ran ; Zhai, Zhengyuan ; An, Jieran ; Ma, Xiayin ; Hao, Yanling

Journal of agricultural and food chemistry, 2022-07, Vol.70 (29), p.9007-9016 [Periódico revisado por pares]

American Chemical Society

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