1
Material Type:
Artigo
Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink
Graziele Grossi Bovi Rodrigo Rodrigues Petrus; Samantha Cristina de Pinho
International Journal of Food Science & Technology Chichester v. 52, p. 2201-2209, 2017
Chichester 2017
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2017 Fea ) (Acessar)
This feature requires javascript
2
Material Type:
Artigo
The NOVA classification system a critical perspective in food science
Rodrigo Rodrigues Petrus Paulo José do Amaral Sobral; Carmen Cecília Tadini 1954-; Cíntia Bernardo Gonçalves
Trends in Food Science and Technology Oxford v. 116, p. 603-608, 2021
Oxford 2021
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2021 Nov ) (Acessar)
This feature requires javascript
3
Material Type:
Artigo
Crossflow microfiltration of sugarcane juice effects of processing conditions and juice quality
Katia Rezzadori Léo Serpa; Frederico Marques Penha; Rodrigo Rodrigues Petrus; Jose Carlos Cunha Petrus
Food Science and Technology Campinas v. 34, n. 1, p. 210-217, 2014
Campinas 2014
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2014 Cro ) (Acessar)
This feature requires javascript
4
Material Type:
Artigo
Cultivar affects the color change kinetics of sugarcane juice
Laura de Queiroz Bomdespacho Bianca Tanahani Ribeiro da Silva; Judite das Graças Lapa-Guimarães; Cynthia Ditchfield; Rodrigo Rodrigues Petrus
Food Science and Technology Campinas v. 38, Supl. 1, p. 96-102, 2018
Campinas 2018
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2018 Cul ) (Acessar)
This feature requires javascript
5
Material Type:
Artigo
Stability of a dairy-based electrolyte replenishment beverage
Natali Knorr Valadão Silmara Yukari Shimoda; Jacqueline Costa Jory; Guilherme Cangemi Fratassi; Rodrigo Rodrigues Petrus
Food Science and Technology Campinas v. 39, n. 4, p. 824-829, 2019
Campinas 2019
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2019 Sta ) (Acessar)
This feature requires javascript
6
Material Type:
Artigo
The shelf life of standardized sugarcane juice stored under refrigeration
Ivana Morais Geremias de Andrade Ana Cláudia Rocheto; Fábio Augusto Gallo; Rodrigo Rodrigues Petrus
Food Science and Technology Campinas v. 40, n. 1, p. 95-101, 2020
Campinas 2020
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2020 She ) (Acessar)
This feature requires javascript
7
Material Type:
Artigo
The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice
Thais Madoglio Sultani Ana Carolina Pereira Francisco; Gustavo César Dacanal; Alessandra Lopes de Oliveira; Rodrigo Rodrigues Petrus
Food Science and Technology International London In Press, p. 1-12, 2023
London 2023
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2023 Com ) (Acessar)
This feature requires javascript
8
Material Type:
Artigo
Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico-chemical and sensory characteristics of sugar cane juice
Katia Rezzadori Rodrigo Rodrigues Petrus; Silvia Benedetti; Claudemir Antonio Carminatti; Jose Carlos Cunha Petrus
International Journal of Food Science and Technology Hoboken v. 48, n. 1, p. 1-9, 2013
Hoboken 2013
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2013 Eff ) (Acessar)
This feature requires javascript
9
Material Type:
Artigo
Sugarcane juice stability in plastic bottle treated with silver and zinc oxide
Abgail Suelen da Costa Ribeiro Jéssica de Lima Gomes; Marta Mitsui Kushida; Rodrigo Rodrigues Petrus
Packaging Technology and Science Oxford v. 32, n. 3, p. 155-161, 2019
Oxford 2019
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2019 Sug ) (Acessar)
This feature requires javascript
10
Material Type:
Artigo de Congresso
Processing and shelf-life of sugarcane juice mixed with fruit pulp
Rodrigo Rodrigues Petrus Mariana Tomie Kunitake; Thalita de Carvalho Costa; Daniel Cesar Vieira; Maria Teresa de Alvarenga Freire; Thamires Mitsue Nishihara; Graziani Correa; World Congress of Food Science and Technology - IUFoST (16. 2012 Foz do Iguaçu); Latin American Seminar of Food Science and Technology - ALACCTA (17. 2012 Foz do Iguaçu)
Anais Campinas : Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012
Campinas Associação Brasileira de Ensino e Pesquisa em Alimentos 2012
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2012 Pro ) (Acessar)
This feature requires javascript