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1
Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink
Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink
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Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink

Graziele Grossi Bovi Rodrigo Rodrigues Petrus; Samantha Cristina de Pinho

International Journal of Food Science & Technology Chichester v. 52, p. 2201-2209, 2017

Chichester 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Fea )(Acessar)

2
The NOVA classification system a critical perspective in food science
The NOVA classification system a critical perspective in food science
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The NOVA classification system a critical perspective in food science

Rodrigo Rodrigues Petrus Paulo José do Amaral Sobral; Carmen Cecília Tadini 1954-; Cíntia Bernardo Gonçalves

Trends in Food Science and Technology Oxford v. 116, p. 603-608, 2021

Oxford 2021

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Nov )(Acessar)

3
Crossflow microfiltration of sugarcane juice effects of processing conditions and juice quality
Crossflow microfiltration of sugarcane juice effects of processing conditions and juice quality
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Artigo 		Adicionar ao Meu Espaço

Crossflow microfiltration of sugarcane juice effects of processing conditions and juice quality

Katia Rezzadori Léo Serpa; Frederico Marques Penha; Rodrigo Rodrigues Petrus; Jose Carlos Cunha Petrus

Food Science and Technology Campinas v. 34, n. 1, p. 210-217, 2014

Campinas 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Cro )(Acessar)

4
Cultivar affects the color change kinetics of sugarcane juice
Cultivar affects the color change kinetics of sugarcane juice
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Cultivar affects the color change kinetics of sugarcane juice

Laura de Queiroz Bomdespacho Bianca Tanahani Ribeiro da Silva; Judite das Graças Lapa-Guimarães; Cynthia Ditchfield; Rodrigo Rodrigues Petrus

Food Science and Technology Campinas v. 38, Supl. 1, p. 96-102, 2018

Campinas 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Cul )(Acessar)

5
Stability of a dairy-based electrolyte replenishment beverage
Stability of a dairy-based electrolyte replenishment beverage
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Artigo 		Adicionar ao Meu Espaço

Stability of a dairy-based electrolyte replenishment beverage

Natali Knorr Valadão Silmara Yukari Shimoda; Jacqueline Costa Jory; Guilherme Cangemi Fratassi; Rodrigo Rodrigues Petrus

Food Science and Technology Campinas v. 39, n. 4, p. 824-829, 2019

Campinas 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Sta )(Acessar)

6
The shelf life of standardized sugarcane juice stored under refrigeration
The shelf life of standardized sugarcane juice stored under refrigeration
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The shelf life of standardized sugarcane juice stored under refrigeration

Ivana Morais Geremias de Andrade Ana Cláudia Rocheto; Fábio Augusto Gallo; Rodrigo Rodrigues Petrus

Food Science and Technology Campinas v. 40, n. 1, p. 95-101, 2020

Campinas 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 She )(Acessar)

7
The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice
The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice
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The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice

Thais Madoglio Sultani Ana Carolina Pereira Francisco; Gustavo César Dacanal; Alessandra Lopes de Oliveira; Rodrigo Rodrigues Petrus

Food Science and Technology International London In Press, p. 1-12, 2023

London 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Com )(Acessar)

8
Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico-chemical and sensory characteristics of sugar cane juice
Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico-chemical and sensory characteristics of sugar cane juice
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Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico-chemical and sensory characteristics of sugar cane juice

Katia Rezzadori Rodrigo Rodrigues Petrus; Silvia Benedetti; Claudemir Antonio Carminatti; Jose Carlos Cunha Petrus

International Journal of Food Science and Technology Hoboken v. 48, n. 1, p. 1-9, 2013

Hoboken 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Eff )(Acessar)

9
Sugarcane juice stability in plastic bottle treated with silver and zinc oxide
Sugarcane juice stability in plastic bottle treated with silver and zinc oxide
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Sugarcane juice stability in plastic bottle treated with silver and zinc oxide

Abgail Suelen da Costa Ribeiro Jéssica de Lima Gomes; Marta Mitsui Kushida; Rodrigo Rodrigues Petrus

Packaging Technology and Science Oxford v. 32, n. 3, p. 155-161, 2019

Oxford 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Sug )(Acessar)

10
Processing and shelf-life of sugarcane juice mixed with fruit pulp
Processing and shelf-life of sugarcane juice mixed with fruit pulp
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Artigo de Congresso 		Adicionar ao Meu Espaço

Processing and shelf-life of sugarcane juice mixed with fruit pulp

Rodrigo Rodrigues Petrus Mariana Tomie Kunitake; Thalita de Carvalho Costa; Daniel Cesar Vieira; Maria Teresa de Alvarenga Freire; Thamires Mitsue Nishihara; Graziani Correa; World Congress of Food Science and Technology - IUFoST (16. 2012 Foz do Iguaçu); Latin American Seminar of Food Science and Technology - ALACCTA (17. 2012 Foz do Iguaçu)

Anais Campinas : Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012

Campinas Associação Brasileira de Ensino e Pesquisa em Alimentos 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Pro )(Acessar)

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