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Material Type: Artigo
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Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailersSolberg, Siri Løvsjø ; Terragni, Laura ; Granheim, Sabrina IonataPublic health nutrition, 2016-08, Vol.19 (11), p.1990-2001 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers - CORRIGENDUMSolberg, Siri Løvsjø ; Terragni, Laura ; Granheim, Sabrina IonataPublic health nutrition, 2016-08, Vol.19 (12), p.2291-2291 [Periódico revisado por pares]England: Cambridge University PressTexto completo disponível |
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Material Type: Tese
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The application of a new classification of food based on degree and purpose of processing: a quantitative study of Norwegian food sales from a representative sample of retail storesSolberg, Siri LøvsjøMAEH, 2014Høgskolen i Oslo og AkershusTexto completo disponível |
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Material Type: Tese
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The application of a new classification of food based on degree and purpose of processing: a quantitative study of Norwegian food sales from a representative sample of retail storesSolberg, Siri LøvsjøHøgskolen i Oslo og Akershus 2014Texto completo disponível |