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1
Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers
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Artigo
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Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers

Solberg, Siri Løvsjø ; Terragni, Laura ; Granheim, Sabrina Ionata

Public health nutrition, 2016-08, Vol.19 (11), p.1990-2001 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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2
Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers - CORRIGENDUM
Material Type:
Artigo
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Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers - CORRIGENDUM

Solberg, Siri Løvsjø ; Terragni, Laura ; Granheim, Sabrina Ionata

Public health nutrition, 2016-08, Vol.19 (12), p.2291-2291 [Periódico revisado por pares]

England: Cambridge University Press

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3
The application of a new classification of food based on degree and purpose of processing: a quantitative study of Norwegian food sales from a representative sample of retail stores
Material Type:
Tese
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The application of a new classification of food based on degree and purpose of processing: a quantitative study of Norwegian food sales from a representative sample of retail stores

Solberg, Siri Løvsjø

MAEH, 2014

Høgskolen i Oslo og Akershus

Texto completo disponível

4
The application of a new classification of food based on degree and purpose of processing: a quantitative study of Norwegian food sales from a representative sample of retail stores
Material Type:
Tese
Adicionar ao Meu Espaço

The application of a new classification of food based on degree and purpose of processing: a quantitative study of Norwegian food sales from a representative sample of retail stores

Solberg, Siri Løvsjø

Høgskolen i Oslo og Akershus 2014

Texto completo disponível

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