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An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?de Melo Pereira, Gilberto V. ; de Carvalho Neto, Dão Pedro ; Maske, Bruna L. ; De Dea Lindner, Juliano ; Vale, Alexander S. ; Favero, Gabriel R. ; Viesser, Jéssica ; de Carvalho, Júlio C. ; Góes-Neto, Aristóteles ; Soccol, Carlos R.Critical reviews in food science and nutrition, 2022, Vol.62 (7), p.1870-1889 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |