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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Artigo
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Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compoundsJia, Shiliang ; Li, Yan ; Zhuang, Shuai ; Sun, Xiaohui ; Zhang, Longteng ; Shi, Jing ; Hong, Hui ; Luo, YongkangFood microbiology, 2019-12, Vol.84, p.103248-103248, Article 103248 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 2 |
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Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: A reviewElmahdi, Sara ; DaSilva, Ligia V. ; Parveen, SalinaFood microbiology, 2016-08, Vol.57, p.128-134 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 3 |
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Meat sources of infection for outbreaks of human trichinellosisRostami, Ali ; Gamble, H. Ray ; Dupouy-Camet, Jean ; Khazan, Hooshang ; Bruschi, FabrizioFood microbiology, 2017-06, Vol.64, p.65-71 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Bacillus probioticsCutting, Simon M.Food microbiology, 2011-04, Vol.28 (2), p.214-220 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storageZhuang, Shuai ; Li, Yan ; Jia, Shiliang ; Hong, Hui ; Liu, Yiming ; Luo, YongkangFood microbiology, 2019-09, Vol.82, p.445-454 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 6 |
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The potential correlation between bacterial diversity and the characteristic volatile flavour of traditional dry sausages from Northeast ChinaHu, Yingying ; Zhang, Lang ; Liu, Qian ; Wang, Yan ; Chen, Qian ; Kong, BaohuaFood microbiology, 2020-10, Vol.91, p.103505-103505, Article 103505 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 7 |
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Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticusAshrafudoulla, Md ; Mizan, Md Furkanur Rahaman ; Ha, Angela Jie-won ; Park, Si Hong ; Ha, Sang-DoFood microbiology, 2020-10, Vol.91, p.103500, Article 103500 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In VitroWang, Shengan ; Yao, Jiaying ; Zhou, Bo ; Yang, Jiaxin ; Chaudry, Maria T ; Wang, Mi ; Xiao, Fenglin ; Li, Yao ; Yin, WenzheJournal of food protection, 2018-01, Vol.81 (1), p.68-78 [Periódico revisado por pares]United States: Elsevier LimitedTexto completo disponível |
| 9 |
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Seafood pathogens and information on antimicrobial resistance: A reviewElbashir, S. ; Parveen, S. ; Schwarz, J. ; Rippen, T. ; Jahncke, M. ; DePaola, A.Food microbiology, 2018-04, Vol.70, p.85-93 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Human milk oligosaccharides and infant gut bifidobacteria: Molecular strategies for their utilizationThomson, Pamela ; Medina, Daniel A. ; Garrido, DanielFood microbiology, 2018-10, Vol.75, p.37-46 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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