Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid
Talita Aline Comunian Isabela Elias Chaves; Marcelo Thomazini; Izabel Cristina Freitas Moraes; Roselayne Ferro Furtado; Inar Alves de Castro; Carmen Silvia Fávaro-Trindade
Food Chemistry Amsterdam v. 237, p. 948-956, 2017
Amsterdam 2017
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2017 Dev )(Acessar)