Inhibitory effects of aqueous extract of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro

Oboh, G., Federal University of Technology, Akure (Nigeria). Department of Biochemistry, School of Sciences ; Akinyemi, A. J., Federal University of Technology, Akure (Nigeria). Department of Biochemistry, School of Sciences ; Ademiluyi, A. O., Federal University of Technology, Akure (Nigeria). Department of Biochemistry, School of Sciences ; Adefegha, S. A., Federal University of Technology, Akure (Nigeria). Department of Biochemistry, School of Sciences

Journal of food and nutrition research, 2010, Vol.49 (1) [Periódico revisado por pares]

Texto completo disponível