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Chemistry and Health Effect of Tea Polyphenol (−)-Epigallocatechin 3‑O‑(3‑O‑Methyl)gallate
Chemistry and Health Effect of Tea Polyphenol (−)-Epigallocatechin 3‑O‑(3‑O‑Methyl)gallate
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Chemistry and Health Effect of Tea Polyphenol (−)-Epigallocatechin 3‑O‑(3‑O‑Methyl)gallate

Zhang, Man ; Zhang, Xin ; Ho, Chi-Tang ; Huang, Qingrong

Journal of agricultural and food chemistry, 2019-05, Vol.67 (19), p.5374-5378 [Periódico revisado por pares]

United States: American Chemical Society

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2
Characterization of the Key Odorants in a High-Grade Chinese Green Tea Beverage (Camellia sinensis; Jingshan cha) by Means of the Sensomics Approach and Elucidation of Odorant Changes in Tea Leaves Caused by the Tea Manufacturing Process
Characterization of the Key Odorants in a High-Grade Chinese Green Tea Beverage (Camellia sinensis; Jingshan cha) by Means of the Sensomics Approach and Elucidation of Odorant Changes in Tea Leaves Caused by the Tea Manufacturing Process
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Characterization of the Key Odorants in a High-Grade Chinese Green Tea Beverage (Camellia sinensis; Jingshan cha) by Means of the Sensomics Approach and Elucidation of Odorant Changes in Tea Leaves Caused by the Tea Manufacturing Process

Flaig, Mario ; Qi, Sally ; Wei, Guodong ; Yang, Xiaogen ; Schieberle, Peter

Journal of agricultural and food chemistry, 2020-05, Vol.68 (18), p.5168-5179 [Periódico revisado por pares]

United States: American Chemical Society

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3
Polyphenolic Chemistry of Tea and Coffee: A Century of Progress
Polyphenolic Chemistry of Tea and Coffee: A Century of Progress
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Polyphenolic Chemistry of Tea and Coffee: A Century of Progress

Wang, Yu ; Ho, Chi-Tang

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8109-8114 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
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Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols

Xing, Lujuan ; Zhang, Hua ; Qi, Ruili ; Tsao, Rong ; Mine, Yoshinori

Journal of agricultural and food chemistry, 2019-01, Vol.67 (4), p.1029-1043 [Periódico revisado por pares]

United States: American Chemical Society

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5
Microbial bioconversion of the chemical components in dark tea
Microbial bioconversion of the chemical components in dark tea
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Microbial bioconversion of the chemical components in dark tea

Zhu, Ming-zhi ; Li, Na ; Zhou, Fang ; Ouyang, Jian ; Lu, Dan-min ; Xu, Wei ; Li, Juan ; Lin, Hai-yan ; Zhang, Zhang ; Xiao, Jian-bo ; Wang, Kun-bo ; Huang, Jian-an ; Liu, Zhong-hua ; Wu, Jian-lin

Food chemistry, 2020-05, Vol.312, p.126043-126043, Article 126043 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste perception of black tea infusions
Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste perception of black tea infusions
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Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste perception of black tea infusions

Yu, Jieyao ; Liu, Yan ; Zhang, Shaorong ; Luo, Liyong ; Zeng, Liang

Food chemistry, 2021-08, Vol.354, p.129504-129504, Article 129504 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method
Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method
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Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method

Zhang, Wanli ; Jiang, Weibo

International journal of biological macromolecules, 2020-07, Vol.155, p.1252-1261 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Non-volatile metabolites profiling analysis reveals the tea flavor of “Zijuan” in different tea plantations
Non-volatile metabolites profiling analysis reveals the tea flavor of “Zijuan” in different tea plantations
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Non-volatile metabolites profiling analysis reveals the tea flavor of “Zijuan” in different tea plantations

Chen, Yingjuan ; Yang, Juan ; Meng, Qing ; Tong, Huarong

Food chemistry, 2023-06, Vol.412, p.135534-135534, Article 135534 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Progressive study of the effect of superfine green tea, soluble tea, and tea polyphenols on the physico-chemical and structural properties of wheat gluten in noodle system
Progressive study of the effect of superfine green tea, soluble tea, and tea polyphenols on the physico-chemical and structural properties of wheat gluten in noodle system
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Progressive study of the effect of superfine green tea, soluble tea, and tea polyphenols on the physico-chemical and structural properties of wheat gluten in noodle system

Han, Chuan-Wu ; Ma, Meng ; Zhang, Hai-Hua ; Li, Man ; Sun, Qing-Jie

Food chemistry, 2020-03, Vol.308, p.125676-125676, Article 125676 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins
Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins
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Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins

Tian, Li ; Kejing, Yang ; Zhang, Shulin ; Yi, Jianhua ; Zhu, Zhenbao ; Decker, Eric Andrew ; McClements, David Julian

Food chemistry, 2021-05, Vol.343, p.128448-128448, Article 128448 [Periódico revisado por pares]

England: Elsevier Ltd

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