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Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
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Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

Loizzo, Monica Rosa ; Pugliese, Alessandro ; Bonesi, Marco ; Tenuta, Maria Concetta ; Menichini, Francesco ; Xiao, Jianbo ; Tundis, Rosa

Journal of agricultural and food chemistry, 2016-03, Vol.64 (12), p.2467-2474 [Periódico revisado por pares]

United States: American Chemical Society

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2
Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins
Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins
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Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins

Baba, Waqas. N. ; Mudgil, Priti ; Kamal, Hina ; Kilari, Bhanu Priya ; Gan, Chee-Yuen ; Maqsood, Sajid

Journal of dairy science, 2021-02, Vol.104 (2), p.1364-1377 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Structural characterization and inhibitions on α-glucosidase and α-amylase of alkali-extracted water-soluble polysaccharide from Annona squamosa residue
Structural characterization and inhibitions on α-glucosidase and α-amylase of alkali-extracted water-soluble polysaccharide from Annona squamosa residue
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Structural characterization and inhibitions on α-glucosidase and α-amylase of alkali-extracted water-soluble polysaccharide from Annona squamosa residue

Gu, ShuangShuang ; Sun, HuiQing ; Zhang, XiaoLing ; Huang, FuNing ; Pan, LiChao ; Zhu, ZhenYuan

International journal of biological macromolecules, 2021-01, Vol.166, p.730-740 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides
Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides
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Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides

Henriques, Andreia ; Vázquez, José A ; Valcarcel, Jesus ; Mendes, Rogério ; Bandarra, Narcisa M ; Pires, Carla

Marine drugs, 2021-06, Vol.19 (6), p.338 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Bifunctional Hybrid Enzyme-Catalytic Metal Organic Framework Reactors for α‑Glucosidase Inhibitor Screening
Bifunctional Hybrid Enzyme-Catalytic Metal Organic Framework Reactors for α‑Glucosidase Inhibitor Screening
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Bifunctional Hybrid Enzyme-Catalytic Metal Organic Framework Reactors for α‑Glucosidase Inhibitor Screening

Zhong, Yingying ; Yu, Linjin ; He, Qiyi ; Zhu, Qiuyan ; Zhang, Chunguo ; Cui, Xiping ; Zheng, Junxia ; Zhao, Suqing

ACS applied materials & interfaces, 2019-09, Vol.11 (36), p.32769-32777 [Periódico revisado por pares]

United States: American Chemical Society

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6
Rapid and comprehensive profiling of α-glucosidase inhibitors in Buddleja Flos by ultrafiltration HPLC–QTOF-MS/MS with diagnostic ions filtering strategy
Rapid and comprehensive profiling of α-glucosidase inhibitors in Buddleja Flos by ultrafiltration HPLC–QTOF-MS/MS with diagnostic ions filtering strategy
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Rapid and comprehensive profiling of α-glucosidase inhibitors in Buddleja Flos by ultrafiltration HPLC–QTOF-MS/MS with diagnostic ions filtering strategy

Xie, Lianwu ; Fu, Qiachi ; Shi, Shuyun ; Li, Jiawei ; Zhou, Xinji

Food chemistry, 2021-05, Vol.344, p.128651-128651, Article 128651 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo
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Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo

Jiang, Sirong ; Zhao, Xiaohui ; Liu, Chuang ; Dong, Qi ; Mei, Lijuan ; Chen, Chen ; Shao, Yun ; Tao, Yanduo ; Yue, Huilan

Food chemistry, 2021-05, Vol.344, p.128568-128568, Article 128568 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Characterization of phytochemical components of Ferula halophila extracts using HPLC-MS/MS and their pharmacological potentials: a multi-functional insight
Characterization of phytochemical components of Ferula halophila extracts using HPLC-MS/MS and their pharmacological potentials: a multi-functional insight
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Characterization of phytochemical components of Ferula halophila extracts using HPLC-MS/MS and their pharmacological potentials: a multi-functional insight

Zengin, Gokhan ; Uysal, Ahmet ; Diuzheva, Alina ; Gunes, Erdogan ; Jekő, József ; Cziáky, Zoltán ; Picot-Allain, Carene Marie Nancy ; Mahomoodally, Mohamad Fawzi

Journal of pharmaceutical and biomedical analysis, 2018-10, Vol.160, p.374-382 [Periódico revisado por pares]

England: Elsevier B.V

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9
Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd)
Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd)
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Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd)

Han, Yameng ; Chi, Jianwei ; Zhang, Mingwei ; Zhang, Ruifen ; Fan, Sanhong ; Huang, Fei ; Xue, Kaming ; Liu, Lei

Bioscience, biotechnology, and biochemistry, 2019-11, Vol.83 (11), p.2128-2139 [Periódico revisado por pares]

England: Taylor & Francis

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10
Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships
Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships
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Antioxidants and α-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships

Zhang, Lu ; Tu, Zong-cai ; Yuan, Tao ; Wang, Hui ; Xie, Xing ; Fu, Zhi-feng

Food chemistry, 2016-10, Vol.208, p.61-67 [Periódico revisado por pares]

England: Elsevier Ltd

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