Effects of a high-pressure treatment on bovine gamma globulin and its reduction in allergenicity

Yamamoto, S., Niigata Univ. (Japan) ; Mikami, N ; Matsuno, M ; Hara, T ; Odani, S ; Suzuki, A ; Nishiumi, T

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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Antioxidant and antimicrobial effects of some natural plant extracts added to lamb patties during storage

Ibrahim, H.M., National Research Center, Cairo (Egypt). Food Technology Dept ; Abou Arab, A.A., National Research Center, Cairo (Egypt). Food Technology Dept ; Abu Salem, F.M., National Research Center, Cairo (Egypt). Food Technology Dept

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Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology

Herceg, Z., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Juraga, E., Farmex, Varazdin (Croatia) ; Sobota-Salamon, B., Natura Agro, Durdevac (Croatia) ; Rezek-Jambrak, A., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Preparation of flaxseed for lignan determination by gas chromatography-mass spectrometry method

Sarajlija, H., Croatian Ministry of the Interior, Zagreb (Croatia). Forensic Science Centre Ivan Vucetic ; Cukelj, N., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Novotni, D., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Mrsic, G., Croatian Ministry of the Interior, Zagreb (Croatia). Forensic Science Centre Ivan Vucetic ; Brncic, M., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Curic, D., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Effects of salt concentration on the reaction rate of Glc with amino acids, peptides, and proteins

Yamaguchi, K., Japan Women's Univ., Tokyo ; Noumi, Y ; Nakajima, K ; Nagatsuka, C ; Aizawa, H ; Nakawaki, R ; Mizude, E ; Otsuka, Y ; Homma, T ; Chuyen, N.V

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer

Aghbashlo, M.,University of Tehran, Pakdasht (Iran Islamic Republic). Dept. of Agrotechnology ; Kianmehr, M.H.,University of Tehran, Pakdasht (Iran Islamic Republic). Dept. of Agrotechnology ; Arabhosseini, A.,University of Tehran, Pakdasht (Iran Islamic Republic). Dept. of Agrotechnology ; Nazghelichi, T.,University of Tehran, Pakdasht (Iran Islamic Republic). Dept. of Agrotechnology

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Emulsification of coenzyme Q10 using gum arabic increases bioavailability in rats and human and improves food-processing suitability

Ozaki, A., Kyowa Hakko Bio Co. Ltd., Tsukuba, Ibaraki (Japan). Healthcare Product Development Center ; Muromachi, A ; Sumi, M ; Sakai, Y ; Morishita, K ; Okamoto, T

Tokyo: Center for Academic Publications Japan

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Combined effects of temperature, pressure and low pH on the amplification of DNA of plant derived foods

Bergerova, E.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Godalova, Z.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Siekel, P.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system Mixolab

Papouskova, L.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic) ; Capouchova, I.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Kostelanska, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Skerikova, A.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Prokinova, E.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Salava, J.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic) ; Famera, O.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju

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Mechanical behaviour of several layers of selected plant seeds under compression loading

Herak, D., Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mechaniky a Strojnictvi ; Kabutey, A., Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mechaniky a Strojnictvi ; Sedlacek, A., Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Mechaniky a Strojnictvi ; Guerdil, G., Ondokuz Mayis Univ., Samsun (Turkey). Dept. of Agricultural Machinery

Prague: Czech Academy of Agricultural Sciences (CAAS)

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