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1
Alimentos ultraprocessados e a qualidade nutricional das dietas dos EUA
Alimentos ultraprocessados e a qualidade nutricional das dietas dos EUA
Material Type:
Tesis de Doctorado 		Añadir a Mi Portal

Alimentos ultraprocessados e a qualidade nutricional das dietas dos EUA

Steele, Eurídice Martínez

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Saúde Pública 2017-05-31

Acceso en línea. La biblioteca tiene también copias físicas.

2
Optical lasers in electronics
Material Type:
Libro 		Añadir a Mi Portal

Optical lasers in electronics

Earl L. Steele

New York Wiley 1968

Disponible en IF - Instituto de Física    (621.366 S814op )(Obténgalo)

3
Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US
Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US
Material Type:
Artículo 		Añadir a Mi Portal

Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

Eurídice Martínez Steele Carlos Augusto Monteiro

Nutrients Basel v.9, n.3, art. 209 [15p.], 2017

Basel 2017

Disponible en FSP - Faculdade de Saúde Pública    (HNT-156/2017 )(Obténgalo)

4
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012 evidence from a nationally representative cross-sectional study
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012 evidence from a nationally representative cross-sectional study
Material Type:
Artículo 		Añadir a Mi Portal

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012 evidence from a nationally representative cross-sectional study

Larissa Galastri Baraldi Eurídice Martínez Steele; Daniela Silva Canella; Carlos Augusto Monteiro

BMJ Open Londres v.8, n.3, p.e020574-, 2018

Londres 2018

Disponible en FSP - Faculdade de Saúde Pública    (HNT-58/2018 )(Obténgalo)

5
Lamarck's signature how retrogenes are changing Darwin's natural selection paradigm
Lamarck's signature how retrogenes are changing Darwin's natural selection paradigm
Material Type:
Libro 		Añadir a Mi Portal

Lamarck's signature how retrogenes are changing Darwin's natural selection paradigm

E. J. Steele 1948- Robyn A Lindley; R. V Blanden

Reading, Mass. Perseus Books c1998

Disponible en FFLCH - Fac. Fil. Let. e Ciências Humanas    (575.0166 L215s e.2 )(Obténgalo)

6
A novel processed food classification system applied to disaggregated food codes in the Australian food nutrient database 2011-13
A novel processed food classification system applied to disaggregated food codes in the Australian food nutrient database 2011-13
Material Type:
Artículo de Congreso 		Añadir a Mi Portal

A novel processed food classification system applied to disaggregated food codes in the Australian food nutrient database 2011-13

Priscila Pereira Machado Eurídice Martínez Steele; Carlos Augusto Monteiro; International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 876, 2017

Basel 2017

Acceso en línea. La biblioteca tiene también copias físicas.

7
Consumption of ultra-processed foods predicts diet quality in Canada
Consumption of ultra-processed foods predicts diet quality in Canada
Material Type:
Artículo 		Añadir a Mi Portal

Consumption of ultra-processed foods predicts diet quality in Canada

Jean Claude Moubarac Malek Batal; M.L Louzada; Eurídice Martínez Steele; Carlos Augusto Monteiro

Appetite v.108, n., p.512-520, 2017

Londres 2017

Disponible en FSP - Faculdade de Saúde Pública    (HNT-102/2017 )(Obténgalo)

8
Ultra-processed foods, protein leverage and energy intake in the USA
Ultra-processed foods, protein leverage and energy intake in the USA
Material Type:
Artículo 		Añadir a Mi Portal

Ultra-processed foods, protein leverage and energy intake in the USA

Euridice Martínez Steele David Raubenheimer; Stephen J Simpson; Larissa Galastri Baraldi; Carlos Augusto Monteiro

Public Health Nutrition Oxford v. 21, n. 1, p. 114-124, 2018

Oxford 2018

Disponible en FSP - Faculdade de Saúde Pública    (HNT-08/2018 )(Obténgalo)

9
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
Material Type:
Artículo 		Añadir a Mi Portal

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

Eurídice Martínez Steele Neha Khandpur; Maria Laura da Costa Louzada; Carlos Augusto Monteiro

PLoS One San Francisco CA v.15, n.7, art. e0236738 [21p.], 2020

San Francisco CA 2020

Disponible en FSP - Faculdade de Saúde Pública    (HNT-31/2020 )(Obténgalo)

10
Associations between ultraprocessed food consumption and total water intake in the US population
Associations between ultraprocessed food consumption and total water intake in the US population
Material Type:
Artículo 		Añadir a Mi Portal

Associations between ultraprocessed food consumption and total water intake in the US population

Larissa Galastri Baraldi Eurídice Martínez Steele; Maria Laura da Costa Louzada; Carlos Augusto Monteiro

Journal of the Academy of Nutrition and Dietetics Amsterdam v.121, n.9, p. 1695-1703, 2021

Amsterdan 2021

Acceso en línea. La biblioteca tiene también copias físicas.

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