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Guide to shellfish hygiene
Guide to shellfish hygiene
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Guide to shellfish hygiene

Peter C. Wood 1927-

Geneva World Health Organization Albany, N.Y. obtainable from Q Corp. 1976

Localização: FSP - Faculdade de Saúde Pública    (DP614.05 1 n.31 ) e outros locais(Acessar)

2
Seafood and freshwater toxins pharmacology, physiology, and detection
Seafood and freshwater toxins pharmacology, physiology, and detection
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Seafood and freshwater toxins pharmacology, physiology, and detection

Luis M Batana 1959-

New York Marcel Dekker c2000

Localização: ESALQ - Biblioteca Central    (615.945 B748s 88373 )(Acessar)

3
Laboratory procedures for the examination of seawater and shellfish
Laboratory procedures for the examination of seawater and shellfish
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Laboratory procedures for the examination of seawater and shellfish

American Public Health Association Arnold E Greenberg; Daniel A Hunt; American Public Health Association

Washington, D.C. American Public Health Association 1984

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (QR106 G798L 1984 ) e outros locais(Acessar)

4
Recent Advances in the Analysis of Marine Toxins
Recent Advances in the Analysis of Marine Toxins
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Recent Advances in the Analysis of Marine Toxins

Diogene, Jorge ; Campas, Monica

San Diego: Elsevier 2017

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5
New Zealand's venomous creatures
New Zealand's venomous creatures
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New Zealand's venomous creatures

Slaughter, Robin J

New Zealand medical journal, 2009-02, Vol.122 (1290), p.83-97 [Periódico revisado por pares]

New Zealand: Pasifika Medical Association Group (PMAG)

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6
Seafood toxins: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983
Seafood toxins: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983
Material Type:
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Seafood toxins: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983

American Chemical Society. Meeting Washington, D.C.) (186th ; American Chemical Society. Division of Agricultural and Food Chemistry Ragelis, Edward P.

Washington, DC: American Chemical Society 1984

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7
Algal toxins in seafood and drinking water
Algal toxins in seafood and drinking water
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Algal toxins in seafood and drinking water

Falconer, Ian R

San Diego: Elsevier Science & Technology 1993

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8
Immunoassays for residue analysis: food safety
Immunoassays for residue analysis: food safety
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Immunoassays for residue analysis: food safety

American Chemical Society. Meeting Anaheim, California) (209th ; American Chemical Society. Division of Agricultural and Food Chemistry Stanker, Larry H. ; Beier, Ross C.

Washington, DC: American Chemical Society 1996

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9
Improved methods of detection for the difficult to identify marine toxin, Okadaic acid
Improved methods of detection for the difficult to identify marine toxin, Okadaic acid
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Improved methods of detection for the difficult to identify marine toxin, Okadaic acid

Harper, Terry L

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10
Establishing a Receptor Binding Assay for Ciguatoxins: Challenges, Assay Performance and Application
Establishing a Receptor Binding Assay for Ciguatoxins: Challenges, Assay Performance and Application
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Establishing a Receptor Binding Assay for Ciguatoxins: Challenges, Assay Performance and Application

Díaz-Asencio, Lisbet ; Chamero-Lago, Donaida ; Rojas-Abrahantes, Gabriel L ; Alonso-Hernández, Carlos M ; Dechraoui Bottein, Marie-Yasmine

Toxins, 2024-01, Vol.16 (1), p.60 [Periódico revisado por pares]

Switzerland: MDPI AG

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Deste Autor:

  1. Batana, L
  2. Hunt, D
  3. American Public Health Association
  4. Wood, P
  5. Greenberg, A

Neste Assunto:

  1. Animals
  2. Life Sciences & Biomedicine
  3. Science & Technology
  4. Shellfish
  5. Toxicology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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