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Material Type: Artigo
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Hydrogen and ethanol production from glycerol-containing wastes discharged after biodiesel manufacturing processIto, Takeshi ; Nakashimada, Yutaka ; Senba, Koichiro ; Matsui, Tomoaki ; Nishio, NaomichiJournal of bioscience and bioengineering, 2005-09, Vol.100 (3), p.260-265 [Periódico revisado por pares]Amsterdarm: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Enhanced Saccharification of Rice Straw Using Hypochlorite-hydrogen PeroxideKang, H.K., Chonnam National University, Gwangju, Republic of Korea ; Kim, N.H., University of Southern California, CA, USA ; Kim, G.H., University of California San Diego, CA, USA ; Seo, E.S., Chonnam National University, Gwangju, Republic of Korea ; Ryu, H.J., Chonnam National University, Gwangju, Republic of Korea ; Yun, S.I., Chonnam National University, Gwangju, Republic of Korea ; Choi, H.C., Chonnam National University, Gwangju, Republic of Korea ; Day, Donal F., Louisiana State University, LA, USA ; Kim, J.H., Chonnam National University, Gwangju, Republic of Korea ; Cho, D.L., Chonnam National University, Gwangju, Republic of Korea ; Kim, D.M., Chonnam National University, Gwangju, Republic of KoreaBiotechnology and bioprocess engineering, 2011-04, Vol.16 (2), p.273-281 [Periódico revisado por pares]Heidelberg: The Korean Society for Biotechnology and BioengineeringTexto completo disponível |
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Material Type: Artigo
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Hydrogen bonding of water–ethanol in alcoholic beveragesNose, Akira ; Hojo, MasashiJournal of bioscience and bioengineering, 2006-10, Vol.102 (4), p.269-280 [Periódico revisado por pares]Amsterdarm: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout productionBeuchat, L.R.International journal of food microbiology, 1997-03, Vol.34 (3), p.329-333 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Pretreatment of switchgrass with electrolyzed water and a two-stage method for bioethanol productionWang, Xiaojuan, Dalian University of Technology, Dalian, China ; Feng, Hao, University of Illinois at Urbana-Champaign, IL, USA ; Li, Zhiyi, Dalian University of Technology, Dalian, ChinaBiotechnology and Bioprocess Engineering, 2012, 17(3), , pp.624-633 [Periódico revisado por pares]Heidelberg: The Korean Society for Biotechnology and BioengineeringTexto completo disponível |
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Material Type: Artigo
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High-cell-density fermentation for ergosterol production by Saccharomyces cerevisiaeShang, Fei ; Wen, Shaohong ; Wang, Xi ; Tan, TianweiJournal of bioscience and bioengineering, 2006, Vol.101 (1), p.38-41 [Periódico revisado por pares]Amsterdarm: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Development of an arabinose-fermenting Zymomonas mobilis strain by metabolic pathway engineeringDeanda, K. (National Renewable Energy Laboratory, Golden, CO.) ; Zhang, M ; Eddy, C ; Picataggio, SApplied and Environmental Microbiology, 1996-12, Vol.62 (12), p.4465-4470 [Periódico revisado por pares]Washington, DC: American Society for MicrobiologyTexto completo disponível |
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Material Type: Artigo
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Enhancement of stress tolerance in Saccharomyces cerevisiae by overexpression of ubiquitin ligase Rsp5 and ubiquitin-conjugating enzymesHiraishi, H.(Fukui Prefectural Univ., Eiheiji (Japan)) ; Mochizuki, M ; Takagi, HBioscience, biotechnology, and biochemistry, 2006-11, Vol.70 (11), p.2762-2765 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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Material Type: Artigo
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Effects of lactobacilli on yeast-catalyzed ethanol fermentationsNarendranath, N.V ; Hynes, S.H ; Thomas, K.C ; Ingledew, W.MApplied and Environmental Microbiology, 1997-11, Vol.63 (11), p.4158-4163 [Periódico revisado por pares]Washington, DC: American Society for MicrobiologyTexto completo disponível |
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Material Type: Artigo
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Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.) [var. italica]Gulcin, I.; Beydemir, S.; Kufrevioglu, O.I. (Ataturk Univ., Erzurum (Turkey). Dept. of Chemistry); Sat, I.G. (Ataturk Univ., Erzurum (Turkey). Dept. of Food Engineering)Italian journal of food science, 2004, Vol.16 (1), p.17-30 [Periódico revisado por pares]Pinerolo: ChiriottiTexto completo disponível |