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1
The right dose: how to take vitamins and minerals safely
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Livro
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The right dose: how to take vitamins and minerals safely

Hausman, Patricia

Emmaus, Pa. (USA): Rodale Press 1987

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2
Nutrition and behavior: new perspectives
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Livro
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Nutrition and behavior: new perspectives

Kanarek, R.B ; Marks-Kaufman, R

Boston, MA: Van Nostrand Reinhold 1991

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3
Early supplementary feeding and cognition: effects over two decades
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Livro
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Early supplementary feeding and cognition: effects over two decades

Pollitt, Ernesto ; Wachs, Theodore D ; Scrimshaw, Nevin S

Chicago: University of Chicago Press 1993

Sem texto completo

4
Nutrition and AIDS
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Livro
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Nutrition and AIDS

Watson, Ronald Ross Watson, Ronald Ross

Milton: CRC Press 2000

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5
Food and Nutritional Supplements: Their Role in Health and Disease
Material Type:
Livro
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Food and Nutritional Supplements: Their Role in Health and Disease

Ransley, Joan K ; Donnelly, Judith K ; Read, Nicholas W

Berlin, Heidelberg: Springer Berlin Heidelberg 2001

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6
Omega-3 fatty acids: chemistry, nutrition, and health effects
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Livro
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Omega-3 fatty acids: chemistry, nutrition, and health effects

American Chemical Society. Division of Agricultural and Food Chemistry Finley, John W. ; Shahidi, Fereidoon

Washington, DC: American Chemical Society 2001

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7
Nutraceuticals in Health and Disease Prevention
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Livro
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Nutraceuticals in Health and Disease Prevention

Kramer, Klaus ; Hoppe, Peter-Paul ; Packer, Lester

Milton: Taylor & Francis Group 2001

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8
Quality management of nutraceuticals
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Livro
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Quality management of nutraceuticals

Ho, Chi-Tang ; Zheng, Qun Yi Zheng, Qun Yi ; Ho, Chi-Tang

Washington, DC: American Chemical Society 2001

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9
Methods of analysis for functional foods and nutraceuticals
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Livro
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Methods of analysis for functional foods and nutraceuticals

Hurst, W. Jeffrey (William Jeffrey) Hurst, W. Jeffrey

Boca Raton, FL: CRC Press 2002

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10
Nutrition and immune function
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Livro
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Nutrition and immune function

Calder, P. C ; Field, C. J ; Gill, H. S P. C., Calder ; H. S., Gill ; C. J., Field ; Gill, H. S ; Calder, P. C ; Field, C. J

Nutrition and immune function, 2002, Vol.no. 1.

Wallingford, UK: CABI Publishing

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