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4D printing smart biomedical scaffolds with novel soybean oil epoxidized acrylate
4D printing smart biomedical scaffolds with novel soybean oil epoxidized acrylate
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4D printing smart biomedical scaffolds with novel soybean oil epoxidized acrylate

Miao, Shida ; Zhu, Wei ; Castro, Nathan J ; Nowicki, Margaret ; Zhou, Xuan ; Cui, Haitao ; Fisher, John P ; Zhang, Lijie Grace

Scientific reports, 2016-06, Vol.6 (1), p.27226-27226, Article 27226 [Periódico revisado por pares]

England: Nature Publishing Group

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2
Fabrication of UMCM-1 based monolithic and hollow fiber – Metal-organic framework deep eutectic solvents/molecularly imprinted polymers and their use in solid phase microextraction of phthalate esters in yogurt, water and edible oil by GC-FID
Fabrication of UMCM-1 based monolithic and hollow fiber – Metal-organic framework deep eutectic solvents/molecularly imprinted polymers and their use in solid phase microextraction of phthalate esters in yogurt, water and edible oil by GC-FID
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Fabrication of UMCM-1 based monolithic and hollow fiber – Metal-organic framework deep eutectic solvents/molecularly imprinted polymers and their use in solid phase microextraction of phthalate esters in yogurt, water and edible oil by GC-FID

Mirzajani, Roya ; Kardani, Fatemeh ; Ramezani, Zahra

Food chemistry, 2020-06, Vol.314, p.126179-126179, Article 126179 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Immobilized lipase on core–shell structured Fe3O4–MCM-41 nanocomposites as a magnetically recyclable biocatalyst for interesterification of soybean oil and lard
Immobilized lipase on core–shell structured Fe3O4–MCM-41 nanocomposites as a magnetically recyclable biocatalyst for interesterification of soybean oil and lard
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Immobilized lipase on core–shell structured Fe3O4–MCM-41 nanocomposites as a magnetically recyclable biocatalyst for interesterification of soybean oil and lard

Xie, Wenlei ; Zang, Xuezhen

Food chemistry, 2016-03, Vol.194, p.1283-1292 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Fully bio-based hydroxy ester vitrimer synthesized by crosslinking epoxidized soybean oil with doubly esterified starch
Fully bio-based hydroxy ester vitrimer synthesized by crosslinking epoxidized soybean oil with doubly esterified starch
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Fully bio-based hydroxy ester vitrimer synthesized by crosslinking epoxidized soybean oil with doubly esterified starch

Li, Chang ; Ju, Benzhi ; Zhang, Shufen

Carbohydrate polymers, 2023-02, Vol.302, p.120442-120442, Article 120442 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial
Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial
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Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial

Baer, David J. ; Henderson, Theresa ; Gebauer, Sarah K.

Lipids, 2021-05, Vol.56 (3), p.313-325 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Preparation and characterization of poly(lactic acid)/starch composites toughened with epoxidized soybean oil
Preparation and characterization of poly(lactic acid)/starch composites toughened with epoxidized soybean oil
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Preparation and characterization of poly(lactic acid)/starch composites toughened with epoxidized soybean oil

Xiong, Zhu ; Yang, Yong ; Feng, Jianxiang ; Zhang, Xiaomin ; Zhang, Chuanzhi ; Tang, Zhaobin ; Zhu, Jin

Carbohydrate polymers, 2013-01, Vol.92 (1), p.810-816 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef
Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef
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Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

Ye, Liyun ; Wang, Hengjian ; Duncan, Susan E. ; Eigel, William N. ; O’Keefe, Sean F.

Food chemistry, 2015-04, Vol.172, p.416-422 [Periódico revisado por pares]

England: Elsevier Ltd

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8
A General Strategy for Biocompatible, High-Effective Upconversion Nanocapsules Based on Triplet–Triplet Annihilation
A General Strategy for Biocompatible, High-Effective Upconversion Nanocapsules Based on Triplet–Triplet Annihilation
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A General Strategy for Biocompatible, High-Effective Upconversion Nanocapsules Based on Triplet–Triplet Annihilation

Liu, Qian ; Yin, Baoru ; Yang, Tianshe ; Yang, Yongchao ; Shen, Zhen ; Yao, Ping ; Li, Fuyou

Journal of the American Chemical Society, 2013-04, Vol.135 (13), p.5029-5037 [Periódico revisado por pares]

United States: American Chemical Society

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9
Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil
Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil
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Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil

Mohammadi, Adeleh ; Jafari, Seid Mahdi ; Esfanjani, Afshin Faridi ; Akhavan, Sahar

Food chemistry, 2016-01, Vol.190, p.513-519 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Improved soybean oil quality by targeted mutagenesis of the fatty acid desaturase 2 gene family
Improved soybean oil quality by targeted mutagenesis of the fatty acid desaturase 2 gene family
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Improved soybean oil quality by targeted mutagenesis of the fatty acid desaturase 2 gene family

Haun, William ; Coffman, Andrew ; Clasen, Benjamin M ; Demorest, Zachary L ; Lowy, Anita ; Ray, Erin ; Retterath, Adam ; Stoddard, Thomas ; Juillerat, Alexandre ; Cedrone, Frederic ; Mathis, Luc ; Voytas, Daniel F ; Zhang, Feng

Plant biotechnology journal, 2014-09, Vol.12 (7), p.934-940 [Periódico revisado por pares]

England: Blackwell Pub

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