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A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay
A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay
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A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay

Wong, Chi-Chun ; Li, Hua-Bin ; Cheng, Ka-Wing ; Chen, Feng

Food chemistry, 2006-08, Vol.97 (4), p.705-711 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features
Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features
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Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features

Gião, Maria S ; González-Sanjosé, Maria L ; Rivero-Pérez, Maria D ; Pereira, Cláudia I ; Pintado, Manuela E ; Malcata, F. Xavier

Journal of the science of food and agriculture, 2007-11, Vol.87 (14), p.2638-2647 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Antioxidant activity of stem and root extracts of Rhubarb ( Rheum ribes): An edible medicinal plant
Antioxidant activity of stem and root extracts of Rhubarb ( Rheum ribes): An edible medicinal plant
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Antioxidant activity of stem and root extracts of Rhubarb ( Rheum ribes): An edible medicinal plant

Öztürk, Mehmet ; Aydoğmuş-Öztürk, Fatma ; Duru, Mehmet Emin ; Topçu, Gülaçtı

Food chemistry, 2007, Vol.103 (2), p.623-630 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system
Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system
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Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system

Borneo, R. ; León, A.E. ; Aguirre, A. ; Ribotta, P. ; Cantero, J.J.

Food chemistry, 2009-02, Vol.112 (3), p.664-670 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI–MS)
Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI–MS)
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Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI–MS)

Simirgiotis, Mario J. ; Silva, Mario ; Becerra, José ; Schmeda-Hirschmann, Guillermo

Food chemistry, 2012-03, Vol.131 (1), p.318-327 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Enhancement of native fluorescence intensity of berberine by (2-hydroxypropyl)-β-cyclodextrin in capillary electrophoresis coupled by laser-induced fluorescence detection: Application to quality control of medicinal plants
Enhancement of native fluorescence intensity of berberine by (2-hydroxypropyl)-β-cyclodextrin in capillary electrophoresis coupled by laser-induced fluorescence detection: Application to quality control of medicinal plants
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Enhancement of native fluorescence intensity of berberine by (2-hydroxypropyl)-β-cyclodextrin in capillary electrophoresis coupled by laser-induced fluorescence detection: Application to quality control of medicinal plants

Uzaşçı, Sesil ; Erim, F.Bedia

Journal of Chromatography A, 2014-04, Vol.1338, p.184-187 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
A detailed study on the antioxidant activity of the stem bark of Dalbergia sissoo Roxb., an Indian medicinal plant
A detailed study on the antioxidant activity of the stem bark of Dalbergia sissoo Roxb., an Indian medicinal plant
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A detailed study on the antioxidant activity of the stem bark of Dalbergia sissoo Roxb., an Indian medicinal plant

Roy, Nayan ; Laskar, Rajibul Arif ; Sk, Ismail ; Kumari, Deepa ; Ghosh, Tirthankar ; Begum, Naznin Ara

Food chemistry, 2011-06, Vol.126 (3), p.1115-1121 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Antioxidant Activities of Extracts from Teas Prepared from Medicinal Plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and Their Volatile Components
Antioxidant Activities of Extracts from Teas Prepared from Medicinal Plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and Their Volatile Components
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Antioxidant Activities of Extracts from Teas Prepared from Medicinal Plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and Their Volatile Components

Nam, Sanghae ; Jang, Hae Won ; Shibamoto, Takayuki

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9097-9105 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
rapid RP-HPTLC densitometry method for simultaneous determination of major flavonoids in important medicinal plants
rapid RP-HPTLC densitometry method for simultaneous determination of major flavonoids in important medicinal plants
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rapid RP-HPTLC densitometry method for simultaneous determination of major flavonoids in important medicinal plants

Bhandari, Pamita ; Kumar, Neeraj ; Gupta, Ajai P ; Singh, Bikram ; Kaul, Vijay K

Journal of separation science, 2007-08, Vol.30 (13), p.2092-2096 [Periódico revisado por pares]

Weinheim: Wiley-VCH Verlag

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10
Chemical characteristics of three medicinal plants of the Panax genus determined by HPLC-ELSD
Chemical characteristics of three medicinal plants of the Panax genus determined by HPLC-ELSD
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Chemical characteristics of three medicinal plants of the Panax genus determined by HPLC-ELSD

Wan, Jian-Bo ; Li, Shao-ping ; Chen, Jun-Ming ; Wang, Yi-Tao

Journal of separation science, 2007-04, Vol.30 (6), p.825-832 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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