Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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CheeseJohn Gilbert DavisNew York American Elsevier Pub. Co. 1965-Localização: EPBC - Esc. Politécnica-Bib Central (R 637.3 D294c v.4 ) e outros locais(Acessar) |
2 |
Material Type: Livro
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CheeseLucius L Van Slyke Walter V PriceNew York Judd 1927Localização: ESALQ - Biblioteca Central (637.3 2945 )(Acessar) |
3 |
Material Type: Revista
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4 |
Material Type: Livro
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Cheese: Chemistry, Physics and MicrobiologyPatrick F. Fox Timothy M Cogan; P. F Fox; Paul L. H McSweeney; Timothy P GuineeBurlington Academic Press 2004Acesso online. A biblioteca também possui exemplares impressos. |
5 |
Material Type: Livro
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Improving the Flavour of CheeseB.C WeimerWoodhead Publishing 2007Acesso online. A biblioteca também possui exemplares impressos. |
6 |
Material Type: Artigo
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Cheese yeastsFröhlich‐Wyder, Marie‐Therese ; Arias‐Roth, Emmanuelle ; Jakob, ErnstYeast (Chichester, England), 2019-03, Vol.36 (3), p.129-141 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |
7 |
Material Type: Livro
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The life of cheese: crafting food and value in AmericaPaxson, HeatherBerkeley: University of California Press 2012Sem texto completo |
8 |
Material Type: Artigo
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The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheeseKaczyński, Łukasz K. ; Cais-Sokolińska, Dorota ; Bielska, Paulina ; Teichert, Joanna ; Biegalski, Jakub ; Yiğit, Aslı ; Chudy, SylwiaEuropean food research & technology, 2023-05, Vol.249 (5), p.1257-1272 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
9 |
Material Type: Artigo
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Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface‐Ripened CheeseBertuzzi, Andrea S. ; McSweeney, Paul L.H. ; Rea, Mary C. ; Kilcawley, Kieran N.Comprehensive reviews in food science and food safety, 2018-03, Vol.17 (2), p.371-390 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
10 |
Material Type: Artigo
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Cheese whey management: A reviewPrazeres, Ana R. ; Carvalho, Fátima ; Rivas, JavierJournal of environmental management, 2012-11, Vol.110, p.48-68 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |