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Chemistry and applications of green tea
Chemistry and applications of green tea
Material Type:
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Chemistry and applications of green tea

Takehiko Yamamoto

Boca Raton CRC Press c1997

Available at IQSC - Inst. Química de São Carlos    (663.94 Y14c )(GetIt)

2
Caffeinated beverages : health benefits, physiological effects, and chemistry
Caffeinated beverages : health benefits, physiological effects, and chemistry
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Caffeinated beverages : health benefits, physiological effects, and chemistry

Thomas H. Parliment 1939-; Chi-Tang Ho 1944-; Peter Schieberle; American Chemical Society. Meeting. Anaheim, Calif.) 1999 :

Washington, D.C. : American Chemical Society 2000

Available at IQSC - Inst. Química de São Carlos    (C 615.785 N213c )(GetIt)

3
Tea and tea products chemistry and health-promoting properties
Tea and tea products chemistry and health-promoting properties
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Tea and tea products chemistry and health-promoting properties

Chi-Tang Ho 1944-; Jen-Kun Lin; Fereidoon Shahidi 1951-

Boca Raton CRC Press c2009

Available at FSP - Faculdade de Saúde Pública    (613.2 594 v.8 )(GetIt)

4
Tea in Health and Disease Prevention
Tea in Health and Disease Prevention
Material Type:
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Tea in Health and Disease Prevention

Preedy, Victor R

San Diego: Elsevier Science & Technology 2012

Full text available

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5
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
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Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols

Xing, Lujuan ; Zhang, Hua ; Qi, Ruili ; Tsao, Rong ; Mine, Yoshinori

Journal of agricultural and food chemistry, 2019-01, Vol.67 (4), p.1029-1043 [Peer Reviewed Journal]

United States: American Chemical Society

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6
Microbial bioconversion of the chemical components in dark tea
Microbial bioconversion of the chemical components in dark tea
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Microbial bioconversion of the chemical components in dark tea

Zhu, Ming-zhi ; Li, Na ; Zhou, Fang ; Ouyang, Jian ; Lu, Dan-min ; Xu, Wei ; Li, Juan ; Lin, Hai-yan ; Zhang, Zhang ; Xiao, Jian-bo ; Wang, Kun-bo ; Huang, Jian-an ; Liu, Zhong-hua ; Wu, Jian-lin

Food chemistry, 2020-05, Vol.312, p.126043-126043, Article 126043 [Peer Reviewed Journal]

England: Elsevier Ltd

Full text available

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7
Recent Advances in Volatiles of Teas
Recent Advances in Volatiles of Teas
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Recent Advances in Volatiles of Teas

Zheng, Xin-Qiang ; Li, Qing-Sheng ; Xiang, Li-Ping ; Liang, Yue-Rong

Molecules (Basel, Switzerland), 2016-03, Vol.21 (3), p.338-338 [Peer Reviewed Journal]

Switzerland: MDPI

Full text available

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8
Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method
Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method
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Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method

Zhang, Wanli ; Jiang, Weibo

International journal of biological macromolecules, 2020-07, Vol.155, p.1252-1261 [Peer Reviewed Journal]

Netherlands: Elsevier B.V

Full text available

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9
Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80
Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80
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Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80

Zhu, Zhenbao ; Wen, Ying ; Yi, Jianhua ; Cao, Yungang ; Liu, Fuguo ; McClements, David Julian

Journal of colloid and interface science, 2019-02, Vol.536, p.80-87 [Peer Reviewed Journal]

United States: Elsevier Inc

Full text available

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10
Beneficial Properties of Green Tea Catechins
Beneficial Properties of Green Tea Catechins
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Beneficial Properties of Green Tea Catechins

Musial, Claudia ; Kuban-Jankowska, Alicja ; Gorska-Ponikowska, Magdalena

International journal of molecular sciences, 2020-03, Vol.21 (5), p.1744 [Peer Reviewed Journal]

Switzerland: MDPI AG

Full text available

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