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Barriers to consumption of plant-based beverages: A comparison of product users and non-users on emotional, conceptual, situational, conative and psychographic variables
Barriers to consumption of plant-based beverages: A comparison of product users and non-users on emotional, conceptual, situational, conative and psychographic variables
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Article 		Add to e-Shelf

Barriers to consumption of plant-based beverages: A comparison of product users and non-users on emotional, conceptual, situational, conative and psychographic variables

Jaeger, Sara R. ; Giacalone, Davide

Food research international, 2021-06, Vol.144, p.110363-110363, Article 110363 [Peer Reviewed Journal]

Elsevier Ltd

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2
Patologia bucal
Patologia bucal
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Patologia bucal

Ruy Gastaldoni Jaeger

Rosenthal, Elias(*) A odontologia no Brasil no Século XX : história ilustrada São Paulo : Santos, 2001

São Paulo Santos 2001

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3
Healthier eating: Covid-19 disruption as a catalyst for positive change
Healthier eating: Covid-19 disruption as a catalyst for positive change
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Healthier eating: Covid-19 disruption as a catalyst for positive change

Jaeger, Sara R. ; Vidal, Leticia ; Ares, Gastón ; Chheang, Sok L. ; Spinelli, Sara

Food quality and preference, 2021-09, Vol.92, p.104220-104220, Article 104220 [Peer Reviewed Journal]

England: Elsevier Ltd

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4
Patologia das glândulas salivares
Patologia das glândulas salivares
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Book 		Add to e-Shelf

Patologia das glândulas salivares

Ruy Gastaldoni Jaeger Márcia Martins Marques

Colombini, Nelson E P(*) Cirurgia maxilofacial : cirurgia do terço inferior da face São Paulo : Pancast, 1991

São Paulo Pancast 1991

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5
Remodelamento da matriz extracelular e mecanismos de resposta ao estresse induzidos pelo peptídeo da laminina C16 em células expostas à hipóxia química ou baixa tensão de oxigênio.
Remodelamento da matriz extracelular e mecanismos de resposta ao estresse induzidos pelo peptídeo da laminina C16 em células expostas à hipóxia química ou baixa tensão de oxigênio.
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Ph.D. Dissertation 		Add to e-Shelf

Remodelamento da matriz extracelular e mecanismos de resposta ao estresse induzidos pelo peptídeo da laminina C16 em células expostas à hipóxia química ou baixa tensão de oxigênio.

Mateus, Raquel Sarmento

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Instituto de Ciências Biomédicas 2022-02-18

Online access. The library also has physical copies.

6
An assessment of the CATA-variant of the EsSense Profile
An assessment of the CATA-variant of the EsSense Profile
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An assessment of the CATA-variant of the EsSense Profile

Jaeger, Sara R. ; Swaney-Stueve, Marianne ; Chheang, Sok L. ; Hunter, Denise C. ; Pineau, Benedicte ; Ares, Gastón

Food quality and preference, 2018-09, Vol.68, p.360-370 [Peer Reviewed Journal]

Elsevier Ltd

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7
Perceived Situational Appropriateness as a Predictor of Consumers' Food and Beverage Choices
Perceived Situational Appropriateness as a Predictor of Consumers' Food and Beverage Choices
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Perceived Situational Appropriateness as a Predictor of Consumers' Food and Beverage Choices

Giacalone, Davide ; Jaeger, Sara R

Frontiers in psychology, 2019-07, Vol.10, p.1743-1743 [Peer Reviewed Journal]

Switzerland: Frontiers Research Foundation

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8
Check-all-that-apply questions: Influence of attribute order on sensory product characterization
Check-all-that-apply questions: Influence of attribute order on sensory product characterization
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Check-all-that-apply questions: Influence of attribute order on sensory product characterization

Ares, Gastón ; Jaeger, Sara R.

Food quality and preference, 2013-04, Vol.28 (1), p.141-153 [Peer Reviewed Journal]

Elsevier Ltd

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9
An exploration of what freshness in fruit means to consumers
An exploration of what freshness in fruit means to consumers
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An exploration of what freshness in fruit means to consumers

Jaeger, Sara R. ; Antúnez, Lucía ; Ares, Gastón

Food research international, 2023-03, Vol.165, p.112491-112491, Article 112491 [Peer Reviewed Journal]

Canada: Elsevier Ltd

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10
Importance of food choice motives vary with degree of food neophobia
Importance of food choice motives vary with degree of food neophobia
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Importance of food choice motives vary with degree of food neophobia

Jaeger, Sara R. ; Roigard, Christina M. ; Hunter, Denise C. ; Worch, Thierry

Appetite, 2021-04, Vol.159, p.105056, Article 105056 [Peer Reviewed Journal]

England: Elsevier Ltd

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