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Material Type: Artigo
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The effect of ball-milling on phospholipid extractability and the breadmaking quality of flourLarsen, N.G. ; Levick, S.M. ; Mouat, C.H. ; Sutton, K.H.Journal of cereal science, 1990, Vol.12 (2), p.155-164 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |