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1 |
Material Type: Report
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Factors Affecting Navy Working Capital Funding (NWCF) Net Operating Result: A Case Study of Naval Facilities Engineering Command Washington, Washington D.CDuong, Tamanh Q ; Johnson, Greg R ; Uribe, Juan C2009Texto completo disponível |
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Material Type: Artigo
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Assessment of fruit quality attributes of tomato hybrids involving ripening mutants under high temperature conditionsGarg, Naveen ; Cheema, Devinder SinghScientia horticulturae, 2011-11, Vol.131, p.29-38 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
3 |
Material Type: Livro
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North Sea Oil in the Future: Economic Analysis and Government PolicyRobinson, Colin ; Morgan, JonLondon: Palgrave Macmillan UK 1978Texto completo disponível |
4 |
Material Type: Artigo
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nir, nor, and nos denitrification genes are dispersed over the Bradyrhizobium japonicum chromosomeMesa, S ; Gottfert, M ; Bedmar, E.JArchives of microbiology, 2001-07, Vol.176 (1/2), p.136-142 [Periódico revisado por pares]Heidelberg: SpringerTexto completo disponível |
5 |
Material Type: Artigo
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Mapping of ripening-related or -specific cDNA clones of tomato (Lycopersicon esculentum)Kinzer, S.M ; Schwager, S.J ; Mutschler, M.ATheoretical and applied genetics, 1990-04, Vol.79 (4), p.489-496 [Periódico revisado por pares]Heidelberg: SpringerTexto completo disponível |
6 |
Material Type: Artigo
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Fertility restoration and NOR suppression caused by Aegilops mutica chromosomes in alloplasmic hybrids and linesPanayotov, I. (Institute of Wheat and Sunflower 'Dobroudja', General Toshevo (Bulgaria).) ; Tsujimoto, HEuphytica, 1997-01, Vol.94 (2), p.145-149 [Periódico revisado por pares]Dordrecht: SpringerTexto completo disponível |
7 |
Material Type: Artigo
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Endopolygalacturonase: Messenger RNA, Enzyme and Softening in the Ripening Fruit of a Range of Tomato GenotypesSpeirs, J. ; Lee, E. ; Brady, C.J. ; Robertson, J. ; McGlasson, W.B.Journal of plant physiology, 1990, Vol.135 (5), p.576-582 [Periódico revisado por pares]Jena: Elsevier GmbHTexto completo disponível |
8 |
Material Type: Artigo
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Protein Synthesis in Tomato Fruit Pericarp Tissue During Ripening. Characteristics of Amino Acid IncorporationBaker, James E. ; Anderson, James D. ; Hruschka, Wiluam R.Journal of plant physiology, 1985-01, Vol.120 (2), p.167-179 [Periódico revisado por pares]Jena: Elsevier GmbHTexto completo disponível |