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1
The vitamin D content of fortified milk and infant formula
The vitamin D content of fortified milk and infant formula
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The vitamin D content of fortified milk and infant formula

Holick, M.F. (Boston University School of Medicine, Boston, MA) ; Shao, Q ; Liu, W.W ; Chen, T.C

The New England journal of medicine, 1992-04, Vol.326 (18), p.1178-1181 [Periódico revisado por pares]

BOSTON: Massachusetts Medical Society

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2
Food consumption patterns in the 1960s in seven countries
Food consumption patterns in the 1960s in seven countries
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Food consumption patterns in the 1960s in seven countries

Kromhout, D ; Keys, A ; Aravanis, C ; Buzina, R ; Fidanza, F ; Giampaoli, S ; Jansen, A ; Menotti, A ; Nedeljkovic, S ; Pekkarinen, M

The American journal of clinical nutrition, 1989-05, Vol.49 (5), p.889-894 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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3
Trends in individual consumption of dietary fat in the United States, 1920–1984
Trends in individual consumption of dietary fat in the United States, 1920–1984
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Trends in individual consumption of dietary fat in the United States, 1920–1984

Stephen, AM ; Wald, NJ

The American journal of clinical nutrition, 1990-09, Vol.52 (3), p.457-469 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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4
Changing dietary patterns
Changing dietary patterns
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Changing dietary patterns

Lands, WE ; Hamazaki, T ; Yamazaki, K ; Okuyama, H ; Sakai, K ; Goto, Y ; Hubbard, VS

The American journal of clinical nutrition, 1990-06, Vol.51 (6), p.991-993 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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5
Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA
Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA
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Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA

Dougherty, R M ; Galli, C ; Ferro-Luzzi, A ; Iacono, J M

The American journal of clinical nutrition, 1987-02, Vol.45 (2), p.443-455 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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6
Reassessment of trans fatty acid availability in the US diet
Reassessment of trans fatty acid availability in the US diet
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Reassessment of trans fatty acid availability in the US diet

Hunter, J.E. (The Procter and Gamble Company, Cincinnati, OH) ; Applewhite, T.H

The American journal of clinical nutrition, 1991-08, Vol.54 (2), p.363-369 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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7
Ascorbic acid requirements for smokers: analysis of a population survey
Ascorbic acid requirements for smokers: analysis of a population survey
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Ascorbic acid requirements for smokers: analysis of a population survey

Schectman, G ; Byrd, JC ; Hoffmann, R

The American journal of clinical nutrition, 1991-06, Vol.53 (6), p.1466-1470 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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8
Lead content in 70 brands of dietary calcium supplements
Lead content in 70 brands of dietary calcium supplements
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Lead content in 70 brands of dietary calcium supplements

Bourgoin, B.P ; Evans, D.R ; Cornett, J.R ; Lingard, S.M ; Quattrone, A.J

American journal of public health (1971), 1993-08, Vol.83 (8), p.1155-1160 [Periódico revisado por pares]

Washington, DC: Am Public Health Assoc

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9
Changes in energy intakes during pregnancy and lactation in a national sample of US women
Changes in energy intakes during pregnancy and lactation in a national sample of US women
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Changes in energy intakes during pregnancy and lactation in a national sample of US women

Murphy, S.P ; Abrams, B.F

American journal of public health (1971), 1993-08, Vol.83 (8), p.1161-1163 [Periódico revisado por pares]

Washington, DC: Am Public Health Assoc

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10
Diet of second-generation Japanese-American men with and without non-insulin-dependent diabetes
Diet of second-generation Japanese-American men with and without non-insulin-dependent diabetes
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Diet of second-generation Japanese-American men with and without non-insulin-dependent diabetes

Tsunehara, CH ; Leonetti, DL ; Fujimoto, WY

The American journal of clinical nutrition, 1990-10, Vol.52 (4), p.731-738 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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