Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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PSXIII-24 Effect of Inclusion of Hay and Concentrate Containing Monensin and Methionine on in Vitro Methane ProductionFilho, Edson Martins Ribeiro ; Ferreira, Reginaldo Nassar ; Figueiredo, Cibelle Borges ; Nunes, Gabriela Vitória Pinto ; Ubeda, Emanuely Zequim ; Miranda, Matheus Alves ; Peron, Hugo Jayme Matias CoelhoJournal of animal science, 2023-11, Vol.101 (Supplement_3), p.644-645 [Periódico revisado por pares]US: Oxford University PressTexto completo disponível |
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2 |
Material Type: Artigo
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PSXII-27 Effect of Feed Additives in the Production of Greenhouse GasesUbeda, Emanuely Zequim ; Filho, Edson Martins Ribeiro ; Miranda, Matheus Alves ; Ferreira, Reginaldo Nassar ; Figueiredo, Cibelle Borges ; Nunes, Gabriela Vitória Pinto ; Peron, Hugo Jayme Matias CoelhoJournal of animal science, 2023-11, Vol.101 (Supplement_3), p.640-641 [Periódico revisado por pares]US: Oxford University PressTexto completo disponível |
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3 |
Material Type: Artigo
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PSXIII-23 Effect of Methionine Inclusion in Mineral Mixture on Greenhouse Gas ProductionMiranda, Matheus Alves ; Ferreira, Reginaldo Nassar ; Figueiredo, Cibelle Borges ; Ubeda, Emanuely Zequim ; Nunes, Gabriela Vitória Pinto ; Filho, Edson Martins Ribeiro ; Peron, Hugo Jayme Matias CoelhoJournal of animal science, 2023-11, Vol.101 (Supplement_3), p.643-644 [Periódico revisado por pares]US: Oxford University PressTexto completo disponível |
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4 |
Material Type: Artigo
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PSVII-30 Effect of mineral mixture containing HMTBa in hay-based substrate on methane productionFigueiredo, Cibelle Borges ; Ferreira, Reginaldo Nassar ; Ubeda, Emanuely Zequim ; Nunes, Gabriela Vitória Pinto ; Miranda, Matheus Alves ; Filho, Edson Martins RibeiroJournal of animal science, 2023-11, Vol.101 (Supplement_3), p.670-670 [Periódico revisado por pares]US: Oxford University PressTexto completo disponível |
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Material Type: Artigo
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PSII-26 Feeding Behavior and Feed Conversion in Roughage-Lacking Diets Containing Ionized Amino Acids as Antibiotic AlternativeNeto, Geraldo Balieiro ; Jorge, Marcio ; Berndt, Alexandre ; Munhoz, Marcela S J ; Amancio, Bruna R ; Jordao, Carlos E K M C ; Gianvecchio, Sarah B ; Rabelo, Marcio DJournal of animal science, 2023-11, Vol.101 (Supplement_3), p.609-609 [Periódico revisado por pares]US: Oxford University PressTexto completo disponível |
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6 |
Material Type: Artigo
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Disability and costs of IHD attributable to the consumption of trans-fatty acids in BrazilParajára, Magda do Carmo ; Fogal Vegi, Aline Siqueira ; Machado, Ísis Eloah ; Menezes, Mariana Carvalho de ; Verly-Jr, Eliseu ; Meireles, Adriana LúciaPublic health nutrition, 2024-05, Vol.27 (1), p.e132-e132, Article e132 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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7 |
Material Type: Artigo
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Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian caseGabe, Kamila Tiemann ; Tramontt, Cláudia Raulino ; Jaime, Patricia ConstantePublic health nutrition, 2021-12, Vol.24 (18), p.6521-6533 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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8 |
Material Type: Artigo
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Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican populationMarrón-Ponce, Joaquín A ; Sánchez-Pimienta, Tania G ; Louzada, Maria Laura da Costa ; Batis, CarolinaPublic health nutrition, 2018-01, Vol.21 (1), p.87-93 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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9 |
Material Type: Artigo
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Use of added sugars in packaged foods sold in BrazilScapin, Tailane ; Fernandes, Ana Carolina ; dos Anjos, Adilson ; Proença, Rossana Pacheco da CostaPublic health nutrition, 2018-12, Vol.21 (18), p.3328-3334 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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10 |
Material Type: Artigo
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Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?Machado, Priscila Pereira ; Claro, Rafael Moreira ; Martins, Ana Paula Bortoletto ; Costa, Janaína Calu ; Levy, Renata BertazziPublic health nutrition, 2018-01, Vol.21 (1), p.201-209 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |