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Food Control
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milkCorassin, C.H. ; Bovo, F. ; Rosim, R.E. ; Oliveira, C.A.F.Food control, 2013-05, Vol.31 (1), p.80-83 [Peer Reviewed Journal]Kidlington: Elsevier LtdFull text available |
| 2 |
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Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat originCarlos Augusto Fernandes de Oliveira J. C. O FerrazFood Control London v. 18, n. 4, p. 375-378, May 2007London 2007Available at FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2007 Occ )(GetIt) |
| 3 |
Material Type: Article
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Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat originCarlos Augusto Fernandes de Oliveira J. C. O FerrazFood Control London v. 18, n. 4, p. 375-378, May 2007London 2007Available at FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2007 Occ )(GetIt) |
| 4 |
Material Type: Article
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Assessment of aflatoxin intake in São Paulo, BrazilJager, A.V. ; Tedesco, M.P. ; Souto, P.C.M.C. ; Oliveira, C.A.F.Food control, 2013-09, Vol.33 (1), p.87-92 [Peer Reviewed Journal]Kidlington: Elsevier LtdFull text available |
| 5 |
Material Type: Article
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Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milkCarlos Humberto Corassin Fernanda Bovo; Roice Eliana Rosim; Carlos Augusto Fernandes de OliveiraFood Control Kidlington v. 31, n. 1, p. 80-83, 2013Kidlington 2013Available at FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2013 Eff )(GetIt) |
| 6 |
Material Type: Article
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Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontaminationPonzilacqua, B. ; Rottinghaus, G.E. ; Landers, B.R. ; Oliveira, C.A.F.Food control, 2019-06, Vol.100, p.24-27 [Peer Reviewed Journal]Elsevier LtdFull text available |
| 7 |
Material Type: Article
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Distribution and stability of aflatoxin M1 during processing and storage of Minas Frescal cheeseFernandes, A.M. ; Corrêa, B. ; Rosim, R.E. ; Kobashigawa, E. ; Oliveira, C.A.F.Food control, 2012-03, Vol.24 (1-2), p.104-108 [Peer Reviewed Journal]Elsevier LtdFull text available |
| 8 |
Material Type: Article
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Food handler-associated methicillin-resistant Staphylococcus aureus in public hospitals in Salvador, BrazilFerreira, J.S. ; Costa, W.L.R. ; Cerqueira, E.S. ; Carvalho, J.S. ; Oliveira, L.C. ; Almeida, R.C.C.Food control, 2014-03, Vol.37, p.395-400 [Peer Reviewed Journal]Kidlington: Elsevier LtdFull text available |
| 9 |
Material Type: Article
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Occurrence of aflatoxin M 1 in pasteurised, UHT milk and milk powder from goat originOliveira, C.A.F. ; Ferraz, J.C.O.Food control, 2007-05, Vol.18 (4), p.375-378 [Peer Reviewed Journal]Elsevier LtdFull text available |
| 10 |
Material Type: Article
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Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat originOliveira, C.A.F ; Ferraz, J.C.OFood control, 2007-05, Vol.18 (4), p.375-378 [Peer Reviewed Journal]Full text available |
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