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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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EResNet‐SVM: an overfitting‐relieved deep learning model for recognition of plant diseases and pestsXiong, Haitao ; Li, Juan ; Wang, Tiewei ; Zhang, Fan ; Wang, ZiyangJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6018-6034 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 2 |
Material Type: Artigo
|
|
Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid‐state fermentation with different microbial strainsZhang, Duqin ; Wang, Qi ; Li, Zhijiang ; Shen, Zhujiang ; Tan, Bin ; Zhai, XiaotongJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6186-6195 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 3 |
Material Type: Artigo
|
|
Effect of enzymatic hydrolysis of arabinoxylan on the quality of frozen dough during the subfreezing processZhu, Nannan ; Liu, Yufen ; Zhang, Xing ; Gao, Haiyan ; Zeng, Jie ; Yang, Junjie ; Song, Jianguo ; Li, Xinjian ; Zhao, TianxiangJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6062-6069 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 4 |
Material Type: Artigo
|
|
Preparation of hyaluronic acid‐loaded liquid‐core hydrogel beads with acceptable mechanical properties and thermal stabilityLi, Hang ; Zhang, Qinyi ; Chen, Ling ; Wang, Yongzhi ; Ai, Zheng ; Zhang, Tianmeng ; Liu, Fei ; Zhong, FangJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5834-5845 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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Effects of instant controlled pressure drop treatment combined with refractance window drying on infusion quality of made green teaBordoloi, Tridisha ; Hazarika, Manuj KumarJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6053-6061 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 6 |
Material Type: Artigo
|
|
Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granulesSu, Yujie ; Sun, Yuanyuan ; Chang, Cuihua ; Li, Junhua ; Cai, Yundan ; Zhao, Qianwen ; Huang, Zijian ; Xiong, Wen ; Gu, Luping ; Yang, YanjunJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6070-6084 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 7 |
Material Type: Artigo
|
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Nutrient consumption patterns of Lactobacillus acidophilusQiao, Yali ; Yin, Boxing ; Zhou, Wei ; Wang, Mengrui ; Chang, Ziqing ; Zhou, Junping ; Yue, Mingzhe ; Chen, Junxia ; Liu, Fei ; Feng, ZhenJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5982-5990 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 8 |
Material Type: Artigo
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Effects of low‐frequency magnetic field on solubility, structural and functional properties of soy 11S globulinKang, Zhuang‐Li ; Yao, Peng‐Lei ; Xie, Jing‐jie ; Li, Yan‐ping ; Ma, Han‐JunJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5944-5954 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 9 |
Material Type: Artigo
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Selective penetration of fullerenol through pea seed coats mitigates osmosis‐repressed germination via chromatin remodeling and transcriptional reprogramingNing, Kang ; Sun, Ting ; Wang, Zhuoyi ; Li, Hailan ; Fang, Pingping ; Cai, Xiaoqi ; Wu, Xinyang ; Xu, Min ; Xu, PeiJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6008-6017 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 10 |
Material Type: Artigo
|
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Gluten‐free lentil cakes with optimal technological and nutritional characteristicsCarboni, Angela D ; Puppo, María C ; Ferrero, CristinaJournal of the science of food and agriculture, 2024-08, Vol.104 (10), p.6298-6310 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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