Results 1 - 10 of 28 for General Search
Sorted by:
Sorted by:
RelevanceOr hit Enter to replace sort method
- Relevance
- Date-newest
- Date-oldest
- Popularity
- Author
- Title
Refined by:
subject:
Chemistry, Applied
subject:
Physical Sciences
Fundamental And Applied Biological Sciences. Psychology
subject:
Physical Sciences
Fundamental And Applied Biological Sciences. Psychology
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
|
|
Evaluation of Brewer’s Spent Yeast To Produce Flavor Enhancer Nucleotides: Influence of Serial RepitchingVieira, Elsa ; Brandão, Tiago ; Ferreira, Isabel M. P. L. V. OJournal of agricultural and food chemistry, 2013-09, Vol.61 (37), p.8724-8729 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 2 |
Material Type: Article
|
|
Optimization of Conditions for Anthocyanin Hydrolysis from Red Wine Using Response Surface Methodology (RSM)Pinho, Carina ; Melo, Armindo ; Mansilha, Catarina ; Ferreira, Isabel M. P. L. V. OJournal of agricultural and food chemistry, 2011-01, Vol.59 (1), p.50-55 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 3 |
Material Type: Article
|
|
Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometryMelo, Armindo ; Cunha, Sara C. ; Mansilha, Catarina ; Aguiar, Ana ; Pinho, Olívia ; Ferreira, Isabel M.P.L.V.O.Food chemistry, 2012-12, Vol.135 (3), p.1071-1077 [Peer Reviewed Journal]Kidlington: Elsevier LtdFull text available |
| 4 |
Material Type: Article
|
|
Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefViegas, Olga ; Amaro, L. Filipe ; Ferreira, Isabel M. P. L. V. O ; Pinho, OlíviaJournal of agricultural and food chemistry, 2012-06, Vol.60 (24), p.6235-6240 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 5 |
Material Type: Article
|
|
Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefMelo, Armindo ; Viegas, Olga ; Petisca, Catarina ; Pinho, Olívia ; Ferreira, Isabel M. P. L. V. OJournal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10625-10632 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 6 |
Material Type: Article
|
|
Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodologyPérez-Palacios, T. ; Petisca, C. ; Melo, A. ; Ferreira, I.M.P.L.V.O.Food chemistry, 2012-12, Vol.135 (3), p.1337-1343 [Peer Reviewed Journal]Kidlington: Elsevier LtdFull text available |
| 7 |
Material Type: Article
|
|
Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging ActivityOliveira, Carla ; Amaro, L. Filipe ; Pinho, Olivia ; Ferreira, Isabel M. P. L. V. OJournal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.9006-9012 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 8 |
Material Type: Article
|
|
Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed FishQueiroz, Filipa ; Oliveira, Carla ; Pinho, Olívia ; Ferreira, Isabel M. P. L. V. OJournal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10712-10717 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 9 |
Material Type: Article
|
|
Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic Salmon (Salmo salar)Costa, Mariana ; Viegas, Olga ; Melo, Armindo ; Petisca, Catarina ; Pinho, Olívia ; Ferreira, Isabel M. P. L. V. OJournal of agricultural and food chemistry, 2009-04, Vol.57 (8), p.3173-3179 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 10 |
Material Type: Article
|
|
Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beefQuelhas, I. ; Petisca, C. ; Viegas, O. ; Melo, A. ; Pinho, O. ; Ferreira, I.M.P.L.V.O.Food chemistry, 2010-09, Vol.122 (1), p.98-104 [Peer Reviewed Journal]Kidlington: Elsevier LtdFull text available |
Results 1 - 10 of 28 for General Search
Sorted by:
Sorted by:
RelevanceOr hit Enter to replace sort method
- Relevance
- Date-newest
- Date-oldest
- Popularity
- Author
- Title
Personalize your results
Refine Search Results
Expand My Results
Refine My Results
Subject
- Life Sciences & Biomedicine (26)
- Food Science & Technology (26)
- Nutrition & Dietetics (15)
- Agriculture, Multidisciplinary (10)
- Agriculture (10)
- General Aspects (8)
- Methods Of Analysis, Processing And Quality Control, Regulation, Standards (6)
- Animals (6)
- Food Analysis (6)
- Hot Temperature (5)
- Fermented Food Industries (4)
- Cooking (4)
- Beef (4)
-
More options
Creation Date
- Before1999 (6)
- 1999To2002 (3)
- 2003To2007 (5)
- 2008To2011 (9)
- After 2011 (6)
-
More options
Database/Library
- Science Citation Index Expanded (Web of Science) (28)
- Elsevier ScienceDirect Journals (18)
- American Chemical Society Legacy Archives (8)
- ACS Publications (8)
- ASFA: Aquatic Sciences and Fisheries Abstracts (2)
- Wiley-Blackwell Full Collection 2013 (2)
- AUC Wiley Frozen Package in 2012 (2)
- Wiley Online Library (2)
- IngentaConnect Journals (1)
- Materials Research Database (1)
- Oceanic Abstracts (1)
- ANTE: Abstracts in New Technology & Engineering (1)
- Pollution Abstracts (1)
-
More options
Home Page
RSS
Feed
Policies
Contact Us-
Implemented by:
Social Network Logos: 